- Marriott (Washington, DC)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... **Additional Information** Luxury Hotel and Banquet Background Required **Job Number** 25013546 **Job Category** Food and Beverage & Culinary **Location** The… more
- Marriott (Washington, DC)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Marriott (Washington, DC)
- …decorative food displays. Prepare special meals or substitute items. Assist with Banquet plate-ups. Communicate any assistance needed during busy periods to the ... Chef . Ensure proper portion, arrangement, and food garnish. Monitor...for banquets. Set up and operate action stations for banquet or buffet. Carve buffet meats as requested by… more
- Hilton (Mclean, VA)
- …and improving service standards\. At least 2\-3 years of Executive / Executive Sous Chef level experience with a strong banquet and restaurant background is ... , is looking for a dynamic and innovative **Executive Chef ** _to lead the team_ \! This well known,...as In Room Dining\. In this role, the Executive Chef will report directly to the Director of Food… more
- Hilton (Washington, DC)
- …brought a new standard of luxury to DC with 360 rooms, 32,000 square feet of banquet space, and 4 food and beverage outlets\. The ideal candidate will be a team ... strong business acumen\. At least 2 years as a hotel Executive Chef or Executive Sous Chef with a background in fine dining experience is required\. Prior luxury… more
- Service Source (Quantico, VA)
- …management or supervisory experience required. + Culinary experience in a hotel or banquet hall preferred. + Posses SERV Safe certification or ability to obtain it ... within 90 days required. Knowledge, Skills, and Abilities + Strong interest in training and coaching. + Ability to fill-in for any kitchen position. + Proficient in MS Word and Excel. + Ability to work in a high-energy and demanding environment and works well… more
- HEI Hotels and Resorts (Herndon, VA)
- …for groups. Ability to generate creative and innovative menus while working closely with Chef on pricing specialty menus. + Work closely with banquet department ... coordination, and ongoing evaluation of operations. Detailed execution of all banquet event orders generated by the Convention Services Department. + Experience… more