• Lead Cook

    ARAMARK (Emmitsburg, MD)
    **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, ... handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The… more
    ARAMARK (09/13/24)
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  • General Manager - South Mountain Treatment Center

    Whitsons Culinary Group (South Mountain, PA)
    …directly to customers via phone or email. * Conducts monthly cook meetings with secondary leads/cooks regarding menu offerings Performs additional duties ... Innovation * Create new ideas, processes or products which when implemented lead to positive effective change. * Organization Leadership * Apply strategic thinking,… more
    Whitsons Culinary Group (08/16/24)
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