- Marriott (Scottsdale, AZ)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- MetaOption, LLC (Phoenix, AZ)
- …equivalent Relocation assistance: Limited assistance Job Description: We are seeking a talented Executive Sous Chef specializing in Cantonese and Taiwanese ... Sous Chef - Taiwanese Cuisine Skills: Sous Chef , Taiwanese Cuisine, Cantonese, Mandarin, Menu, Menu Development, Recipe Execution Experience level:… more
- Sodexo (Phoenix, AZ)
- **Unit Description** **Sodexo** is seeking a talented ** Executive Sous Chef specializing in Cantonese and Taiwanese** cuisine to join our Corporate Services ... team in **North Phoenix, Arizona** . This role will involve the food production at the Cantonese station at the global cafe, focusing on delivering exceptional food through authentic and contemporary Cantonese and Taiwanese cuisine. This position will… more
- Compass Group, North America (Chandler, AZ)
- …be responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new ... Eurest + We are hiring immediately for a CHEF position. + Location: Bank of America, 2575...of the Fortune 500. Job Summary Summary: As a Chef , you will ensure client and customer service satisfaction… more
- Lookout Tavern (Phoenix, AZ)
- …items in cooperation with the rest of the kitchen staff + Answer, report, and follow executive or sous chef 's instructions + Clean up station and take care ... customers Requirements + Proven cooking experience, including experience as a line chef , restaurant cook, or prep cook + Excellent understanding of various cooking… more
- Marriott (Scottsdale, AZ)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more