- SRP (Tempe, AZ)
- Sous Chef Location: Tempe, AZ, US Date: Oct 24, 2024 **Requisition ID** : 17980 **Join us in building a better future for Arizona!** SRP is one of the largest ... career development, community service, and networking **Summary** As a Sous chef , you would be primarily responsible...the planning, organizing and directing the work in the Banquet Kitchen Department. Overseeing the food preparation of all… more
- Marriott (Scottsdale, AZ)
- …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... menu composition. * Observes service behaviors of employees and provides feedback to individuals and or managers. * Manages employee progressive discipline procedures for areas of responsibility. * Ensures disciplinary procedures and documentation are… more
- Marriott (Chandler, AZ)
- …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
- Marriott (Scottsdale, AZ)
- …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
- ARAMARK (Phoenix, AZ)
- …food production. **Qualifications** o Minimum of 7 years as a sous - chef , preferably in cold production, catering, or banquet settings. Experience in ... and consistency are maintained. ? Work closely with the Executive Chef and other sous -chefs to coordinate food production schedules based on event needs. ?… more