• Cook I - Non SCA

    Service Source (Oakton, VA)
    …quantities, by various methods of cooking, meat, poultry, fish, vegetables, etc. Season and cook all cuts of various meats, fish, and poultry. Boil, steam, or fry ... These duties and responsibilities will be rated in the Annual Performance Review. + Cook food in large quantities according to the menu and number of people to… more
    Service Source (07/23/24)
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