• Regional Executive Chef

    Compass Group, North America (Washington, DC)
    …travel Relocation Assistance: Provided Salary: $95,000 - $120,000 Job Summary: The Regional Executive Chef provides culinary leadership and oversight ... food production in all assigned operations. This role supports and develops local Executive Chefs and culinary teams while driving regional consistency, quality,… more
    Compass Group, North America (01/06/26)
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  • Kitchen Manager (Jiffy Lube Live)

    ASM Global (Bristow, VA)
    …and closing duties; replenishment and rotation of stock as directed by the General Manager and Regional Executive Chef . + Set up of non-food items for shift; ... oversees all food and beverage operations in concessions, premium and catering. The chef will be responsible for execution of all culinary areas. THE ROLE The… more
    ASM Global (01/07/26)
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  • Executive Chef - Capital One Arena

    ARAMARK (Washington, DC)
    Executive Chef - Capital One Arena Requisition #: 597386 Location: WASHINGTON, DC, US, 20004 Career Area: Culinary Description: **Job Description** The ... Executive Chef is a management position overseeing chef ...Interact directly with guests daily + Aggregate and communicate regional culinary and ingredient trends + Responsible for delivering… more
    ARAMARK (12/16/25)
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  • Executive Chef

    ARAMARK (Falls Church, VA)
    Executive Chef Requisition #: 626580 Location: Falls Church, VA, US, 22042 Career Area: Food Service Description: **Job Description** The Executive Chef ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...Interact directly with guests daily + Aggregate and communicate regional culinary and ingredient trends + Responsible for delivering… more
    ARAMARK (01/05/26)
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  • Culinary Director I

    ARAMARK (District Of Columbia, DC)
    …operations, including food safety, quality, and innovation. Direct Reports include the Residential Executive Chef and Executive Chef responsible for ... level of culinary team from entry level cooks to executive chefs. + Drive participation in chef ...as completing tasks. + Connect and interact with the regional team, Regional Culinary Director, and peer… more
    ARAMARK (01/05/26)
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