• Banquet Sous Chef

    Spanish Peaks Mountain Club (Deer Valley, UT)
    …to apply internally. At Montage , It's All Because of YOU! Sous Chef Imagine turning your passion and talent into a ... costing and scheduling standards + Oversee menu development with head Chef , culinary innovation, and food presentation, ensuring offerings are creative, on-trend,… more
    Spanish Peaks Mountain Club (10/25/24)
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  • Banquet Sous Chef

    Marriott (Park City, UT)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (12/10/24)
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  • Sous Chef - Waldorf Astoria

    Hilton (Park City, UT)
    _Waldorf Astoria_ is looking for a ** Sous Chef ** to join the _Culinary_ Team in _Park City_ \! With 150 rooms, 4,000 square feet of banquet space, and 3 food ... of the position\._ **What will I be doing?** As Sous Chef , you would be responsible for...profitability + Create and implement menu selections for special banquet themes and events based on current food trends… more
    Hilton (12/04/24)
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  • Assistant Sous Chef

    Marriott (Park City, UT)
    …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
    Marriott (12/11/24)
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  • Kitchen Supervisor - Waldorf Astoria

    Hilton (Park City, UT)
    …+ Prepare fish and meats + Assist and support kitchen team members + Communicate any challenges to Chef / Sous Chef + Assists Chef / Sous Chef in ... City_ \! With 150 rooms, 4,000 square feet of banquet space, and 3 food and beverage outlets, this...and presentation + Prepare staff schedules with guidance of Chef / Sous Chef + Ensure compliance… more
    Hilton (12/24/24)
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