• Chef Manager

    ARAMARK (Charlottesville, VA)
    …food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and ... focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget… more
    ARAMARK (10/11/24)
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  • Banquet Sous Chef

    Omni Hotels (Charlottesville, VA)
    …is "opportunity". Job Description Omni Charlottesville Hotel is seeking a Banquet Sous Chef to join our outstanding Culinary team! This individual will report to the ... Executive Chef and will work alongside Kitchen leadership to provide...be proficient with computers. + Serve Safe certified food manager . + Must be able to lift, push, pull… more
    Omni Hotels (10/23/24)
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  • Chef de Cuisine

    Omni Hotels (Charlottesville, VA)
    …de Cuisineto join our culinary leadership team and will be assisting the Executive Chef in the overall responsibility for the efficient and effective running of the ... quality is maintained or improved. + Assist the Executive Chef in the creation, costing and implementation of outlets,...and receiving items. + Work closely with the storeroom manager and food and beverage controller to establish and… more
    Omni Hotels (10/16/24)
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  • Executive Chef

    Omni Hotels (Charlottesville, VA)
    …is "opportunity". Job Description An exciting opportunity for a creative, passionate Executive Chef who wants to be part of an exciting food and beverage operation ... of in house sales activities, such as culinary festivals, chef specialties and culinary competitions. + To plan/organize/control the...+ To perform all duties applicable to a department manager within the hotel. + To actively participate in… more
    Omni Hotels (10/01/24)
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  • Director of Catering - Kimpton The Forum Hotel

    Kimpton Hotels & Restaurants (Charlottesville, VA)
    …team with General Manager 's buy-in and support. + Work with Executive Chef and Restaurant General Manager /Director of F&B to create and maintain Banquet ... menus and other Marketing Collateral. + Actively participates in weekly sales/pace/BEO meetings. + Ensure that accurate and detailed notes/traces of accounts are maintained via PMS and restaurant database. + Prioritize activities and represent restaurant at… more
    Kimpton Hotels & Restaurants (08/14/24)
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