- ARAMARK (Charlottesville, VA)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- ARAMARK (Charlottesville, VA)
- …Manager **Job Responsibilities** + Meet with Lead Cook, PM Foodservice Manager, or Executive Chef to determine production for the day. + Prepare entrees, ... vegetables, starch, and other menu items for dinner meal under direction of Lead Cook, using approved recipes, and following 8-steps Production Cycle. + Have all hot food for dinner ready to plate-up by 6:15p.m. + Assist in dinner plate-up, making sure all… more