• Banquet Chef

    Harvard University (Cambridge, MA)
    …of Executive Chef in his/her absence. + Supervises and trains banquet cooks and culinary staff; monitors performance and manages schedules. + Produces orders ... III Department Office Location:USA - MA - Cambridge Business Title: Banquet ChefSub-Unit:Faculty Club Salary Grade (https://hr.harvard.edu/salary-ranges#ranges) :057Time Status:Full-time Union:00… more
    Harvard University (01/25/25)
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  • Banquet Line Cook | Full Time

    Omni Hotels (Boston, MA)
    …and cleanliness in food preparation areas, refrigeration and storage areas. + Work with Banquet Chef to plan and implement menu development. Produce current and ... these constraints to push, not limit, our creativity. The Banquet Cook is responsible for all prep and production...is responsible for all prep and production for the banquet culinary operation, in accordance with hotel standards. The… more
    Omni Hotels (03/05/25)
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  • Banquet Production Cook

    Omni Hotels (Boston, MA)
    …your own history as an employee of this historic property. Job Description The Banquet Production Cook will prepare and cook food and performs other related culinary ... food safety and sanitation guidelines. + Collaborate with the banquet team to ensure smooth and efficient service. +...+ Perform other duties as assigned by the Executive Chef or Sous Chef Qualifications + Previous… more
    Omni Hotels (03/11/25)
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  • Executive Chef 2

    Sodexo (Boston, MA)
    …a rewarding environment.** **Sodexo's Campus Segment** is seeking an experienced **Executive Chef 2** to lead culinary operations at **Showa Boston Institute** . ... **menu planning, program execution, staff management, and training** . The Executive Chef will also work closely with internal and external clients to manage… more
    Sodexo (03/08/25)
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  • Assistant Sous Chef

    Marriott (Boston, MA)
    …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
    Marriott (03/06/25)
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