- ARAMARK (Waltham, MA)
- …oversight of food operations within the location, reporting to the Executive Chef and/or Hospitality Director. **Job Responsibilities** ? Trains and leads kitchen ... personnel ? Supervises/coordinates all related culinary activities ? Estimates food consumption and requisition or purchase food ? Selects and develops recipes and standardize production recipes to ensure consistent quality ? Establishes presentation technique… more
- The Walt Disney Company (Boston, MA)
- …you will have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine , to ensure all food items are prepared to the highest standards in ... flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities - How You Will Make a Difference** + You will have hands on… more
- The Walt Disney Company (Boston, MA)
- …as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine , lead a multi-cultural team of cooks and chefs toward completion of ... the highest standards of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How You Will Make… more
- ARAMARK (Waltham, MA)
- …food. Ensures dining operations comply with Harvest Table?s Executional Framework. Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared ... **Job Description** The executive chef is a management position. Responsible for developing and executing culinary solutions to meet customer needs and tastes.… more