• Cook III

    Tufts Medicine (Lowell, MA)
    …and quality. This position is responsible to accurately and efficiently prepare, portion, cook , and present a variety of hot and/or cold food items for various ... study. 2. Three (3) years of experience as a cook in food services or restaurant. 3. High School...to read, write, and adjust recipes, measure ingredients, and cook large quantities of food as well as individual… more
    Tufts Medicine (09/14/24)
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  • Main Kitchen Cook III

    Marriott (Boston, MA)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (09/04/24)
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  • Part Time Overnight Cook III

    HEI Hotels and Resorts (Boston, MA)
    …we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!We value US military ... experience and invite all qualified military candidates to apply. Overview Prepare food of consistent quality and assist in kitchen functions. Responsibilities + Prepare food of consistent quality following recipe cards and production and portion standards,… more
    HEI Hotels and Resorts (09/04/24)
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  • Banquet Chef

    Harvard University (Cambridge, MA)
    66815BRAuto req ID:66815BRJob Code:Y1057P FD Culinary Services Prof III Department Office Location:USA - MA - Cambridge Business Title:Banquet ChefSub-Unit:Faculty ... and sanitation of the entire back of house, including back- and cook -chill kitchens, storerooms, and refrigerators, freezers, loading dock, bathrooms, and common… more
    Harvard University (09/07/24)
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