- Chipotle Mexican Grill (Chelmsford, MA)
- …next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and ... delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's… more
- Compass Group, North America (Jamaica Plain, MA)
- Chartwells K12 + We are hiring immediately for a part time KITCHEN UTILITY LEAD position. + Location: Italian Home For Children - 1125 Center Street, Jamaica ... Plain, MA 02130. Note: online applications accepted only. + Schedule: Part time schedule. Thursday through Sunday, 10:00 am to 2:00 pm. More details upon interview. + Requirement: Previous culinary experience is preferred. + Pay Rate: $18.00 per hour *Internal… more
- Whitsons Culinary Group (Plaistow, NH)
- …all other duties as assigned. WORK ENVIRONMENT: The work is performed primarily in the kitchen and on the serving line Standing most of the workday is required. Work ... requires movement in and out of storerooms and freezers Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. The noise level in the work environment is moderate to loud. The duties listed above are intended only as… more
- Delaware North (Boston, MA)
- …Patina Restaurant Group is hiring part-time Line Cooks to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As a Line Cook, you will be responsible ... large pans, weighing up to 50 pounds, and operate kitchen equipment + Constant standing, walking, bending, reaching, and...Evening shift **Who we are** Delaware North is a leader in food service management, operating some of the… more
- Delaware North (Boston, MA)
- …Patina Restaurant Group is hiring part-time Bussers to join our team at Banners Kitchen and Tap in Boston, Massachusetts. As a Busser, you will demonstrate excellent ... 8 hour shift Event based **Who we are** Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and… more
- Raising Cane's (Marlborough, MA)
- …vary **Job Description** **Your Role at Raising Cane's:** The **Assistant Restaurant Leader ** is responsible for supporting the Restaurant Leader in day-to-day ... operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
- Raising Cane's (Framingham, MA)
- …may vary **Job Description** **Your Role at Raising Cane's:** The **Restaurant Leader ** is responsible for strategic direction for their restaurant and must maintain ... and partners. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
- Whitsons Culinary Group (Harvard, MA)
- …the ability to adjust focus. WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the work day is required. ... * Assist in implementation and follow-up of sanitation cleaning schedule for all kitchen areas and equipment. * Prepare and update Production records and temperature… more
- Compass Group, North America (Melrose, MA)
- Chartwells K12 + We are hiring immediately for a full time FOOD UNIT LEAD position. + Location: Freeland Community School District - 360 Lynn Fells Parkway, Melrose, ... food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen... kitchen and dining area and washing of kitchen utensils and equipment. + Issues written and oral… more
- Wegmans (Chestnut Hill, MA)
- …you become a culinary leader at Wegmans. In our people-first kitchens, you'll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary ... your pantry. **what will you do?** + Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef +… more
- Whitsons Culinary Group (Tyngsborough, MA)
- …the ability to adjust focus. WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the work day is required. ... * Work requires movement in and out of store rooms, near ovens and freezers * The noise level in the work environment is moderate to loud. * Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. The duties listed above are… more
- Whitsons Culinary Group (Townsend, MA)
- …the ability to adjust focus. WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the workday is required. * ... Work requires movement in and out of storerooms and freezers * Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. * The noise level in the work environment is moderate to loud. Equal Opportunity Employer… more
- Whitsons Culinary Group (Wellesley, MA)
- …techniques Physical Demands of the Job: * The work is performed primarily in the kitchen and on the serving line. Standing most of the work day is required. * ... Extensive physical demands including, but not limited to, lifting, bending, twisting, pushing, pulling and some repetitive movements. * Must be able to safely lift and carry, while turning side-to-side, up to 40 lbs. * Exposure to extreme temperatures (hot and… more
- Marriott (Boston, MA)
- …Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Aimbridge Hospitality (Cambridge, MA)
- …guests are served promptly and efficiently during operating hours. + Assist on kitchen line during operating hours to maintain the highest standards of efficiency ... quality; be able to support any position in the kitchen that is in need of help. + Assist...Preferred Hotels and Resorts. Company Overview As the global leader in third-party hotel management, our growing portfolio represents… more
- Ted's Montana Grill Inc (Westborough, MA)
- …sales and profitability of the restaurant.PERFECT COMBINATION: If you're an inspirational leader who enjoys working in a chef-driven restaurant committed to a ... precise kitchen (no compromises, no short-cuts, no matter what) with...+ High School or equivalent Are you a driven leader looking for a career in a fast-paced scratch… more
- Compass Group, North America (Derry, NH)
- …Other Forms of Compensation: $5,000 sign on + Benefits Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine is ... and join our award-winning team! An inspirational and organized leader who is not afraid to roll up their...their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The… more
- Beth Israel Lahey Health (Winchester, MA)
- …medical requirements per department standards. + Retrieves full food carts/trucks from the kitchen and delivers to patient floors. + Carries trays to patients to ... personalized requests of the patient by working with the kitchen and or dietitian in an effort to accommodate...a Diet Technician _Preferred:_ Experience in a supervisory or lead capacity Other Skills/Knowledge Required + For safety and… more
- Harvard University (Cambridge, MA)
- …two-way communication, timely feedback, collaboration, and consistent visibility in the kitchen and work unit. + Develop and maintain professional relationships with ... to increase knowledge and ability of cooks and other kitchen staff. + Ensure performance expectations and work rules...amounts of time is necessary Position Description: Operational Management Lead non-exempt culinary team for one or more Retail… more
- Harvard University (Cambridge, MA)
- …with proper dress code as designated by HUDS. + Must have proficiency with kitchen tools and equipment without restrictions. + Must have basic math skills and ... preparation and presentation of catered functions, may take the lead on events, while working under the guidelines of...guidelines of Second Cook and/or the Manager-in-Charge + Ensures kitchen is properly stocked with items needed for meals.… more