• Restaurant - Line Cook

    The Colonnade Hotel (Boston, MA)
    …Qualified candidates must have previous culinary or cooking experience in a restaurant or hotel. * Professional knowledge of cooking ingredients and procedures ... preferred. * Ability to work positively in a fast-paced environment * Excellent verbal communication and interpersonal skills * Food safety training certification highly desired. PHYSICAL DEMANDS: While performing the duties of this job, the you will be… more
    The Colonnade Hotel (09/05/24)
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  • Restaurant Cook

    Aerotek (Needham, MA)
    **Job Title: Restaurant Cook ** **Job Description** Join our dynamic team as a Restaurant Cook , where you will be responsible for preparing delicious ... meals daily in a vibrant restaurant -like atmosphere. Your role will involve cooking meals accurately...and take-out. The location is accessible by the Green line stop and school shuttle. **About Aerotek:** We know… more
    Aerotek (09/04/24)
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  • Line Cook , Momosan Ramen…

    Delaware North (Boston, MA)
    **The Opportunity** Delaware North's Patina Restaurant Group is searching for a part-time Line Cook to join our team at Momosan Ramen by Morimoto in Boston, ... work for, have exposure to and training from Iron Chef Morimoto! As a Line Cook , you will be responsible for preparing dishes according to recipes and chef… more
    Delaware North (07/31/24)
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  • Line Cook

    Elior North America (Chelmsford, MA)
    ** Line Cook ** **Job Reference Number:** 21676 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Corporate-Chefs **State:** ... a glance:** We are looking to add an experienced cook to work with a highly motivated and energetic...the District of Columbia, Corporate Chefs is an on-site restaurant company that works to provide excellent dining solutions… more
    Elior North America (07/26/24)
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  • Line Cook

    Aimbridge Hospitality (Danvers, MA)
    Job Summary A line - Cook is responsible for preparing / cooking all food items based on standardized recipes for the Corporate HQ outlet Banquets/Catering in ... standard recipes. + Preparation of specials will be under the direction of the restaurant leadership. + Breakdown buffets and kitchen line storing food and… more
    Aimbridge Hospitality (09/11/24)
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  • Line Cook

    Erickson Living (Peabody, MA)
    …Training & Development Offered** **Guaranteed full-time weekly hours** **$5,000 Sign-on bonus** Our restaurant team is expanding and we invite you to grow with us! ... We are looking for Line Cooks who can bring their passion for great...presentation of meals. + Use your culinary talents to cook high-quality menu items that drive resident satisfaction. **What… more
    Erickson Living (07/25/24)
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  • Line Cook /Prep Cook

    Ted's Montana Grill Inc (Westborough, MA)
    …Grill, our Heart-of-House team members are highly valued members of our team. A TMG Line Cook /Prep Cook not only prepares our made-from-scratch food but ... Line Cooks/Prep Cooks/Dishwashers Needed - Hiring Immediately! Ted's...- Hiring Immediately! Ted's Montana Grill isn't your ordinary restaurant , so we aren't looking for ordinary people. While… more
    Ted's Montana Grill Inc (09/06/24)
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  • Banquet Line Cook | Full Time

    Omni Hotels (Boston, MA)
    …but we use these constraints to push, not limit, our creativity. The Banquet Cook is responsible for all prep and production for the banquet culinary operation, in ... accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks...certified ENVIRONMENT & PHYSICAL REQUIREMENTS:* Interior of hotel, in restaurant and kitchen areas with exposure to steam, humidity… more
    Omni Hotels (08/08/24)
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  • Lead Line Cook /Chef de Partie

    Harvard University (Cambridge, MA)
    …(CT) Department Office Location:USA - DC - Washington Business Title:Lead Line Cook /Chef de PartieSub-Unit:Arts and Humanities Salary Grade ... of three years progressive culinary experience in a college, residential, restaurant , or non-profit setting. Additional Qualifications and Skills: * Basic… more
    Harvard University (08/21/24)
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  • Lifted Line Cook | Full Time

    Omni Hotels (Boston, MA)
    …prep and production for the culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high ... food production.* Perform all necessary tasks of a production cook according to hotel operating procedures to include but...ENVIRONMENT & PHYSICAL REQUIREMENTS: * Interior of hotel, in restaurant and kitchen areas with exposure to steam, humidity… more
    Omni Hotels (08/24/24)
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  • Sushi Line Cook

    Wegmans (Northborough, MA)
    …for preparing food to develop the skills and talents needed to succeed in a restaurant setting. What will I do? + Work to ensure incredible service is provided to ... in Sushi preparation in a high-volume retail environment + Experience working as a Sushi Cook At Wegmans, we've long believed we can achieve our goals only if we… more
    Wegmans (09/03/24)
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  • Line Cook - Citizens House of Blues

    Live Nation (Boston, MA)
    …food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by circulating through work area throughout shift + ... pace of a high-volume kitchen + Proper sanitation knowledge + Kitchen and restaurant operations + Attention to detail + Working environment is fast-paced and often… more
    Live Nation (08/30/24)
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  • Lead Cook Trainee

    Wegmans (Burlington, MA)
    …on current openings Required Qualifications + 2 or more years' experience as a Prep or Line Cook + Experience leading a team + Food safety and quality assurance ... education of the cooks. You will assist with bottom line profitability and make sure we are only serving...program completion will result in placement as a Lead Cook in our Restaurant Foods Kitchen area._**… more
    Wegmans (09/03/24)
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  • Prep Cook

    Erickson Living (Peabody, MA)
    …and health care with campuses in 11 states-and growing. We are hiring for a Prep Cook who wants to work with a solid team that appreciates and supports each other. ... satisfaction. **What we offer:** + Quality of life - most of our restaurant 's employees' are out before 9pm! + Competitive benefits packages including medical,… more
    Erickson Living (06/19/24)
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  • Prep Cook - Citizens House of Blues

    House of Blues (Boston, MA)
    …these qualities, so if this sounds like you then please read on! THE JOB Prep Cook is responsible for the preparation of food items for service in a high volume ... restaurant . WHAT THIS ROLE WILL DO + Prepare food...Maintain equipment in prep area of kitchen + Maintain line of sight/atmosphere control by circulating through your work… more
    House of Blues (08/22/24)
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  • Cook

    Rock Bottom - Hourly (Boston, MA)
    …fun and producing a made-from-scratch product. NOW HIRING / IMMEDIATELY HIRING: LINE COOKS & PREP COOKS Come help craft our made-from-scratch, mouth-watering recipes ... Flexible to work a variety of shifts. Rock Bottom Restaurant & Brewery (RB) is a well established, full...& Brewery (RB) is a well established, full service restaurant concept that has growth opportunities for team members… more
    Rock Bottom - Hourly (07/18/24)
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  • Dining Services - Manager in Training

    Healthcare Services Group, Inc. (Stoneham, MA)
    …& Comprehension - Learn and perform the job assignments of the dietary aide, cook , and dishwasher positions and, as such, can operate, and teach others how to ... equipment. + Leadership Development - Lead small groups of line staff in food preparation, serving, and clean-up activities...to perform the essential job functions of dietary aide, cook , and dishwasher positions to train and assist when… more
    Healthcare Services Group, Inc. (08/31/24)
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  • Executive Sous Chef

    Harvard University (Cambridge, MA)
    …experience in developing a quality food program in a collegiate and/or restaurant environment. + Proficiency in Microsoft Office applications (Word, Outlook, Excel, ... maintain positive, inclusive, and professional relationships with culinary and front- line service staff via two-way communication, timely feedback, collaboration,… more
    Harvard University (06/27/24)
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