- The Otesaga Resort Hotel (Cooperstown, NY)
- …and enhancing culinary standards. The Chef de Cuisine assists with menu design and frequently collaborates with restaurant management. Essential Job Functions To ... the essential functions of this job. + Manage day-to-day kitchen operations, including sanitation, health and safety requirements +...the employee generally works in an indoor and outdoor kitchen environment with exposure to heat from ovens, hot… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …is responsible for overseeing the staff responsible for the cleanliness of the kitchen (s) or other food preparation areas. Assists in cleaning equipment or food ... standards. + Supervise and maintain the sanitation of the kitchen , storerooms, hallways, dock, and equipment. + Work with...Ensure compliance with SOP's in all stewarding areas. + Design and implement daily, weekly, and monthly cleaning schedules.… more
- Sodexo (Binghamton, NY)
- …will be able to balance a strategic, program-driven approach with strong, hands-on kitchen experience and the ability to achieve results through others. A critical ... systems and ensure ongoing compliance across campus. Oversee concept development, menu design , and the implementation of new culinary concepts; + Driving innovation… more