• Performance Chef , Executive Sous

    Compass Group, North America (Florham Park, NJ)
    …the start of a career where you can flourish._ **Job Summary** The Performance Chef , Executive Sous will improve player health and performance through the ... specifically to the needs of the players and coaches. Performance Chef , Executive Sous RESPONSIBILITIES: * Develop recipes, source, build and implement menus for… more
    Compass Group, North America (12/02/25)
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  • Chef , Sous

    Compass Group, North America (Florham Park, NJ)
    …of a career where you can flourish._ **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of the ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
    Compass Group, North America (12/04/25)
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  • Sous Chef (Corporate…

    Compass Group, North America (Parsippany, NJ)
    …as a company as we continue to raise the bar. **Job Summary:** The Sous Chef supports in executing elevated, executive-level corporate catering within a ... back-of-house staff. Working closely with logistics and culinary leadership, the Sous Chef maintains strict food safety standards, adapts quickly to changing… more
    Compass Group, North America (12/21/25)
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  • Sous Chef

    Compass Group, North America (Edison, NJ)
    …professional food service team members. **Job Summary** **Job Summary:** **Working as the Sous Chef ,** you will be responsible for the successful operation of ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
    Compass Group, North America (11/27/25)
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  • Executive Sous Chef

    ARAMARK (Bridgewater, NJ)
    Executive Sous Chef Requisition #: 622757 Location: Bridgewater, NJ, US, 08807 Career Area: Culinary Description: **Job Description** The Executive Sous ... Chef is a management position responsible for developing and implementing dining solutions to meet residents' needs and tastes. Oversees and manages culinary operations for residents in a senior living facility. COMPENSATION: The salary range for this… more
    ARAMARK (12/16/25)
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