- Compass Group, North America (Charlotte, NC)
- Eurest NOW HIRING - CHARLOTTE'S TOP EXECUTIVE CHEF ! New opening - Corporate Dining (Executive Team) As the leader in business and industry dining, Eurest is the ... Summary We are seeking a top-notch market leading Executive Chef to lead this exclusive executive corporate dining account....seeking passion, creativity, and culinary excellence - an Executive Chef who "wows". An Executive Chef who's… more
- Hilton (Charlotte, NC)
- A Sous Chef is responsible for assisting with the direction and oversight of all culinary operations in the hotel's continuing effort to deliver outstanding guest ... service and financial profitability\. **What will I be doing?** As Sous Chef , you would be responsible for assisting with the direction and oversight of all culinary… more
- Omni Hotels (Charlotte, NC)
- …the Omni Charlotte Hotel may be your perfect match. Job Description The Sous Chef will provide technical and administrative assistance to the Executive Chef and ... hire, counsel, train, and discipline associates, in coordination with the Executive Chef and Chef de Cuisine. + Participates in training staff on menu items… more
- Compass Group, North America (Charlotte, NC)
- …food service team members. Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation of the Culinary Department ... and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (Charlotte, NC)
- Eurest + We are hiring immediately for a SOUS CHEF position. + Location: Charlotte, NC 28262. Note: online applications accepted only. + Schedule: Full time; Monday ... through Friday. + Requirement: Sous chef or related culinary leadership experience + Reports to:...or related culinary leadership experience + Reports to: Executive Chef + *Internal Employee Referral Bonus Available We Make… more
- Compass Group, North America (Charlotte, NC)
- Eurest NOW HIRING - EXECUTIVE CHEF Corporate Dining $80,000/yr As the leader in business and industry dining, Eurest is the company to join if you want a rewarding ... We are hiring a diligent, motivated, and passionate Executive Chef to lead our culinary team. Working as the...to lead our culinary team. Working as the Executive Chef for this busy corporate dining account, you oversee… more
- Compass Group, North America (Charlotte, NC)
- …out by following the link below: http://www.levyrestaurants.com/who-we-are/ Job Summary The Sous Chef position is a central leadership role within the culinary team ... and guest experience. Core Functions + Work in partnership with Executive Chef and fellow Sous Chef to lead a multifaceted team + Uphold recipe and nutrition… more
- Compass Group, North America (Charlotte, NC)
- Location: UNC CHARLOTTE + We are hiring immediately for a HOURLY SOUS CHEF position. + Address: 9201 University City Blvd Charlotte, NC 28223 Note: online ... Hours may vary. More details upon interview. + Requirement: Previous culinary/ chef experience highly preferred. ServSafe Certification required. + Pay Range: $20.00… more
- Compass Group, North America (Chester, SC)
- Morrison Healthcare Position Title: EXECUTIVE CHEF -CHESTER, SC Reports To: Associate Director Salary: $50,000-$55,000 Morrison Healthcare is a leading national food ... food service team members. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while maintaining a safe… more
- Omni Hotels (Charlotte, NC)
- …Omni Charlotte Hotel may be your perfect match. Job Description The Executive Sous Chef has an overall responsibility for the efficient and effective running of the ... the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control...and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the kitchen area… more
- Cedar Fair (Charlotte, NC)
- Overview: The Executive Chef sets the culinary vision of the park and guide creativity and culinary processes; working hands-on while serving in a leadership role. ... proper safety and sanitation in kitchen. + The executive chef may cook selected items or for select occasions....selected items or for select occasions. + The executive chef may oversee special catering events and may also… more
- AVI Foodsystems (Indian Trail, NC)
- Sous Chef , Full-time AVI Foodsystems Inc Indian Trail, NC (Onsite) Full-Time Apply Now Job Details AVI Foodsystems is looking for an energetic and optimistic leader ... to fill the role ofSous Chef , Full-time. Founded in 1960,AVI Foodsystemshas evolved into one...closing and other duties as directed by the Executive Chef Job Requirements: + Culinary degree preferred + Two… more
- Compass Group, North America (Charlotte, NC)
- Canteen Position Title: [[ Chef Manager]] Pay Grade: [[11]] Reports To: Salary: [[Experienced ]] Other Forms of Compensation: [[none]] Growth. Opportunity. ... is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the… more
- MMI Hospitality Group (Charlotte, NC)
- …King and Prince Beach & Golf Resort (https://www.kingandprince.com/) is looking for a Executive Chef ! If you have a passion for food and customer service and you ... our tradition of excellence, but to improve the guest experience. As the Executive Chef you will be an important part of the food service management team with… more
- Marriott (Charlotte, NC)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Compass Group, North America (Charlotte, NC)
- Eurest + We are hiring immediately for a full time PASTRY CHEF position. + Location: DFA CLT - 1515 South Tryon Street, Charlotte, NC 28203 Note: online applications ... accepted only. + Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview. + Requirement: 2 years of previous pastry experience is preferred but not required. *Internal Employee Referral Bonus Available + Pay Range: $21.00 per… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …and production quantities, and verify all special food requests with the Executive Chef . + Ensure adequate sanitation practices are being followed. + Make menu ... recommendations for future menu development, holidays, special events, and promotions. + Supervise the development of daily specials, introduce special pastries and test new items. + Make a variety of menu items, offer local and seasonal specialties. +… more
- Topgolf (Charlotte, NC)
- …and maintain quality standards + Plan and cost menus for special events, chef choice menus as directed + Ensure proper equipment operation, maintenance and ... cleanliness + Oversee safety and sanitation in the kitchen What We're Looking For + Minimum of 5 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced… more
- Compass Group, North America (Charlotte, NC)
- …values + Plans and creates menus to include influencing the menu for chef 's tables, catering expos, etc. + Develops and communicates strategies for improving ... customer experience + Interacts professionally with a diverse group of associates, suppliers, clients and customers + Performs other duties as assigned Qualifications: + Culinary Degree, or comparable four year culinary development experience + Minimum of 5-7… more
- Compass Group, North America (Charlotte, NC)
- …NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine that exceeds ... guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show quality food and… more