- Compass Group, North America (Charlotte, NC)
- Eurest Position Title: EXECUTIVE CHEF - Charlotte, NC Salary: $80000 As the leader in business and industry dining, Eurest is the company to join if you want a ... a friend to this position. Job Summary We are now hiring a talented, experienced Executive Chef to join our culinary team! We need an Executive Chef … more
- ARAMARK (Rock Hill, SC)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Charlotte, NC)
- …professional food service team members. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Marriott (Charlotte, NC)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Compass Group, North America (Lancaster, SC)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Topgolf (Charlotte, NC)
- **What You'll Do** Come Play With Us! The Sous Chef assists the Executive Chef in providing our guests with best-in-class, off-the-chart, rock star level ... great leadership. The Sous Chef , under the direction of the Executive Chef , supervises, trains, coaches, and drives engagement with their team to ensure the… more
- Omni Hotels (Charlotte, NC)
- … to join our outstanding Culinary team! This individual will report to the Executive Chef and will work alongside kitchen leadership to provide high quality ... the standard for purchasing, requisitioning and receiving items in conjunction with Executive Chef and Purchasing Supervisor. + Assist the Executive Chef… more
- Compass Group, North America (Charlotte, NC)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Charlotte, NC)
- …a passion for great food and guest experience. Core Functions + Work in partnership with Executive Chef and fellow Sous Chef to lead a multifaceted team + ... items + Ability to take on additional leadership duties in the Executive Chef 's absence + Performs other duties as assigned + Flexibility. Environment, service… more
- Sage Hospitality Group (Charlotte, NC)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... for an outstanding leader for the culinary team at the Golden Owl Tavern! The Sous Chef position will be the lead for our restaurant and the face of the Owl! We… more
- Marriott (Charlotte, NC)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Marriott (Charlotte, NC)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Atrium Hospitality (Charlotte, NC)
- …service excellence** Telecommute: No Bonus Eligible: No Direct Reports: No Reports To: Executive Chef , Banquet Manager or All Purpose Manager Equipment: Uniform ... **Work Performed:** The Restaurant Supervisor will be tasked with the following duties, responsibilities, and assignments: + Supervise,direct, schedule,and trainfood and beverage Associates; + Exceed guest expectations throughout their restaurant and… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more
- Compass Group, North America (Charlotte, NC)
- Eurest Position Title: CATERING SOUS CHEF - CHARLOTTE, NC Pay Grade: 11 Reports To: Operations Director Salary: $60000-$65000 As the leader in business and industry ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...We are seeking a passionate and experienced Catering Sous Chef to join our corporate dining team. As a… more
- Sodexo (Charlotte, NC)
- …upscale to fine dining a la carte experience. This is a hands-on Chef role requiring previous experience managing upscale food production. Hotels or Restaurants is ... ATL, LA, CLT & DEN. With location / unit Executive Chefs and culinary teams reporting directly into this...re-starts and new seasonal menu launches. + Own all Chef - Partner relationships, setting goals and managing all… more
- Siemens (Charlotte, NC)
- …with configuration management solutions such as Tanium , SCCM , Ansible , Puppet , Chef , or similar tools. + Experience in use of various scripting languages such ... here (https://www.dol.gov/ofccp/regs/compliance/posters/ofccpost.htm) . Pay Transparency Non-Discrimination Provision Siemens follows Executive Order 11246, including the Pay Transparency Nondiscrimination Provision.… more
- Compass Group, North America (Charlotte, NC)
- …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... Responsibilities: + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using… more
- Compass Group, North America (Charlotte, NC)
- …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other duties as assigned.… more