- Chipotle Mexican Grill (Indian Land, SC)
- Kitchen Leader (24019784) Description **CULTIVATE A BETTER WORLD** Food served fast does not have to be a typical fast-food experience. Chipotle has always done ... on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and saut… more
- Topgolf (Charlotte, NC)
- **Job Responsibilities** + Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. + Ensure the kitchen operates smoothly, meeting ... and portion control. + Monitor inventory levels and order kitchen supplies and ingredients as needed. + Train ...kitchen supplies and ingredients as needed. + Train kitchen staff in proper food handling, cooking techniques, and… more
- Chipotle Mexican Grill (Indian Land, SC)
- …as needed **WHAT YOU'LL BRING TO THE TABLE** + Have Chipotle Crew member and/or Kitchen Leader experience + Be able to understand and articulate Chipotle's Food ... Service Leader (24019785) Description **CULTIVATE A BETTER WORLD** Food...better food accessible to everyone. **THE OPPORTUNITY** The Service Leader is responsible for maintaining a positive customer experience… more
- Compass Group, North America (Charlotte, NC)
- Location: UNC CHARLOTTE + We are hiring immediately for a FOOD UNIT LEAD position. + Address: UNC Charlotte - 9201 University City Blvd. Charlotte, NC 28223 Note: ... and Weekend shifts available! + Requirement: Previous food unit lead or shift supervisor experience preferred. Barista experience a...food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen… more
- Compass Group, North America (Cowpens, SC)
- Chartwells K12 + We are hiring immediately for a full time FOOD UNIT LEAD position. + Location: Spartanburg School District 3 - 7092B Howard Street, Cowpens, SC ... food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen... kitchen and dining area and washing of kitchen utensils and equipment. + Issues written and oral… more
- Compass Group, North America (Charlotte, NC)
- Levy Sector Position Title: SUPV, CONCESSIONS LEAD - Charlotte Knights Pay Range: $20.00 to $20.00 We Make Applying Easy! Want to apply to this job via text ... regarding vaccination status will be considered. Job Summary SUPV, CONCESSIONS LEAD Summary: Responsible for the successful operations of concession department to… more
- Carrols Corporation (Richburg, SC)
- …orders and manages their payments operating a cash register + Restrooms, dining area and kitchen all need to be kept clean and meet safety and health standards Our ... stores get flaming busy! Our Team Members need be able to work as a team in a fast paced environment to keep our guests happy and full. Your part of the team effort includes packaging food and drinks, and making sure the restaurant is clean and maintains… more
- Marriott (Charlotte, NC)
- …Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness ... of the temperature of appliances and food. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and… more
- Brookdale Senior Living (Charlotte, NC)
- …with us for at least a year. Responsibilities Oversees daily operations of the kitchen and ensures the highest quality food products. Directly supervises and trains ... kitchen personnel on all related culinary activities. + Oversees...discipline. Effective customer service skills and the ability to lead and supervise a diverse group of people. Ability… more
- Compass Group, North America (Charlotte, NC)
- …mutual success that leaves lasting impressions. Project Manager - Executive Chef An organized leader who is not afraid to roll up their sleeves to ensure the overall ... success of daily kitchen operations including training and food preparation. The Executive...Essential Functions and Key Tasks: Culinarian + As the Lead Culinarian you will be responsible for management of… more
- Red Lobster (Charlotte, NC)
- …to prepare delicious seafood dishes for our guests and play a critical role in the kitchen ? A Prep Cook at Red Lobster is an important kitchen position where you ... Positions - We believe in the concept of ONE Kitchen , where your training and flexibility will enable you...standard. We are a global pioneer and an industry leader in Seafood Sustainability . W ith seafood served… more
- Omni Hotels (Charlotte, NC)
- …overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized. Responsibilities ... the Executive Chef on all matters relating to the kitchen area and ensure a high standard of cleanliness...have proven culinary skills and must be able to lead , develop, and motivate staff. + Ability to teach… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …+ Build menus, design corresponding recipes, coordinate the preparation of those recipes. + Lead all kitchen employees. + Plan, assign, and direct work; appraise ... line-ups, menu meetings, and new staff training programs. + Track the kitchen 's inventory, place orders, monitor equipment maintenance and condition, and ensure that… more
- Red Lobster (Charlotte, NC)
- …Description: Job Overview Do you want to play a vital role in the kitchen and help the restaurant operate seamlessly? Dishwasher/Utility at Red Lobster, ensures the ... Positions - We believe in the concept of ONE Kitchen , where your training and flexibility will enable you...standard. We are a global pioneer and an industry leader in Seafood Sustainability . W ith seafood served… more
- Compass Group, North America (Charlotte, NC)
- …Friday, 7:00 am - 3:30 pm. More details upon interview. + Requirement: Previous kitchen experience is preferred but not required. + Perks: No nights, No Wknds 401k, ... equip students with the essential tools they need to lead a healthy and thriving life. We believe in...Future. Job Summary Summary: Maintains dishes, pots, pans, trays, kitchen , work areas, equipment and utensils in orderly and… more
- Compass Group, North America (Charlotte, NC)
- …Friday, 7:00 am - 3:30 pm. More details upon interview. + Requirement: Previous kitchen experience is preferred but not required. + Perks: No nights, No Wknds 401k, ... equip students with the essential tools they need to lead a healthy and thriving life. We believe in...Job Summary Summary: Perform job duties required to maintain kitchen work areas, kitchen equipment in clean… more
- Aerotek (Charlotte, NC)
- …maintenance. Complete maintenance and repair records as required. + Take the lead to troubleshoot and repair of buildings and installed systems to include, ... but not limited to: plumbing systems, kitchen equipment, roofs, drains, and HVAC. + May be...opportunity. As a Best of Staffing(R) Client and Talent leader , Aerotek's people-focused approach yields competitive advantage for our… more
- Whole Foods Market (Charlotte, NC)
- …experience on the Retail Floor. The CDP is a Retail Floor Venue Lead responsible for expediting and executing operational SOPs, merchandising standards, in stock ... Participate in inventory as needed Hospitality and Service + Lead by example in promoting hospitality to all Whole...role will report directly to our Prepared Foods Team Leader and work in partnership with Store Leadership and… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …maximum profitability. + Review all pertinent food and beverage requisitions, inter- kitchen transfers and production quantities, and verify all special food requests ... Handler Certificate (if applicable). + Able to coordinate and lead a team while managing multiple priorities under tight...Department of Labor regulations as they pertain to all kitchen and restaurant employees. Differences make a difference. We… more
- Red Lobster (Charlotte, NC)
- …Cross-Train and Work in Multiple Positions - We believe in the concept of ONE Kitchen , where your training and flexibility will enable you to become an expert in all ... serve fish at a premium standard. We are a global pioneer and an industry leader in Seafood Sustainability . W ith seafood served from over 30 countries, Red Lobster… more