- Kimpton Hotels & Restaurants (Charlotte, NC)
- …You'll Do** Coordinate, supervise and prepare all food items in the Pastry Department while maintaining quality and quantity control and presentation in accordance ... of your responsibilities include:** + Supervise and expedite all pastry and bakery items and provide quality control on...and verify all special food requests with the Executive Chef . + Ensure adequate sanitation practices are being followed.… more
- Marriott (Charlotte, NC)
- …food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Leading Pastry Culinary Team** * Utilizes interpersonal and communication skills to lead, ... Follows proper handling and right temperature of all food products. * Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing proper sanitation ... practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient levels of food… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …by leading all aspects of the daily operations and support the Executive Chef . In this position you'll use your managerial, communication, and leadership skills. ... restaurant operation. + Advanced and adaptable knowledge of culinary arts, oenology, pastry , banquet, in-room dining, as well as management skills is preferred. +… more