- Compass Group, North America (St. Louis, MO)
- …responsible for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, ... account. + Performs other duties as assigned. Qualifications: + 1 to 3 years of culinary management experience. +...health care, and/or related food service operations. + Hands-on chef experience is required. + Extensive catering … more