- Boyd Gaming (St. Charles, MO)
- …satisfaction while supporting the company's vision, mission, and values. The Sous Chef must have the ability to effectively interact and communicate with guests ... and team members. The Sous Chef must also act as a leader in the...are well-maintained; responsible for HotSos entries. + Assistant Restaurant Chef with writing and cost-control of recipes, as well… more
- Compass Group, North America (St. Louis, MO)
- CCL Hospitality Group Position Title: Sous Chef Salary: 55,000 - 60,000 Other Forms of Compensation: Benefits Think Fresh! Lead with Excellence! An industry leading ... team! Job Summary Job Summary: Working as the Sous Chef , you will be responsible for the successful operation...may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist… more
- Compass Group, North America (St. Louis, MO)
- Chartwells K12 + We are hiring immediately for a CHEF position. + Location: University City School District, 7700 Olive Blvd, University City, MO 63130. Note: online ... Full Time; Monday through Friday 6:30am-3pm. + Details: This is a district chef for 7 schools. Oversee approximately 30 hourly staff members. + Requirement: Culinary… more
- Compass Group, North America (St. Louis, MO)
- …of a career where you can flourish. Job Summary Working as the Executive Sous Chef , you will be responsible for assisting in the successful operation of the Culinary ... responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This is an exciting… more
- Compass Group, North America (St. Louis, MO)
- Eurest NOW HIRING - Executive Chef Corporate Dining (St. Louis based location) $80,000 - $90,000/yr As the leader in business and industry dining, Eurest is the ... We are hiring a diligent, motivated, and passionate Executive Chef to lead our culinary team. Working as the...to lead our culinary team. Working as the Executive Chef for this busy corporate dining account, you oversee… more
- Compass Group, North America (St. Louis, MO)
- …17,000 professional food service team members. Job Summary Working as the Sous Chef , you are responsible for the successful operation of the Culinary Department for ... well as retail food services and caterings. With oversight from the Executive Chef , you will supervise the culinary department (5-8 employees per day), prepare and… more
- Hormel Foods (St. Louis, MO)
- **Foodservice Corporate Chef / Senior Corporate Chef ** **Hormel Foods Corporation** To save time applying, Hormel Foods does not offer sponsorship of job ... team for assigned areas of responsibility. + Lead/opportunity generation through chef -to- chef connections with key accounts. + Menu/recipe concept ideation.… more
- Compass Group, North America (St. Louis, MO)
- Unidine Unidine is hiring immediately for a full time SOUS CHEF position. + Location: Bethesda Village North - 11160 Village North Drive, Saint Louis, MO 63136 + ... vary; more details upon interview. + Requirement: Previous sous chef experience preferred. + Pay Rate: $25.00 per hour....to the Unidine team! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
- ARAMARK (Berkeley, MO)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- ARAMARK (Berkeley, MO)
- …the day?s dishes ? Cleaning and organising the food preparation area for the Head Chef ? Delivering the ingredients that the Head Chef needs to prepare to ... the Line and Prep Cooks prepare the dishes according to the Head Chef ?s specifications and standards ? Training new kitchen employees on the restaurant?s standards… more
- Compass Group, North America (St. Louis, MO)
- Flik Hospitality Group + We are hiring immediately for a full time SOUS CHEF - HOURLY position. + Location: MICDS - 101 North Warson Road Saint Louis, MO 63124 Note: ... of a career where you can flourish. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Compass Group, North America (St. Louis, MO)
- Chartwells K12 Position Title: DISTRICT CHEF - ST. LOUIS PUBLIC SCHOOLS K-12 - SAINT LOUIS, MO Chartwells K12's goal is to make sure students leave the cafeteria ... a passion for excellence? Join us as the District Chef for St. Louis Public Schools. Reporting to the...solid base in institutional and batch cooking. + Hands-on chef experience is critical, accompanied by extensive knowledge of… more
- Compass Group, North America (Chesterfield, MO)
- Chartwells K12 + We are hiring immediately for a full time CHEF position. + Location: Parkway School District - 455 North Woods Mill Road, Chesterfield, MO 63017 ... 6:00 am - 2:30 pm. More details upon interview. + Requirement: Previous chef experience is required while previous managerial experience is preferred but not… more
- Compass Group, North America (St. Louis, MO)
- CCL Hospitality Group Position Title: CHEF MANAGER Salary: 55,000 Other Forms of Compensation: Bonus + Benefits Think Fresh! Lead with Excellence! An industry ... is a Great Opportunity to join a great company. We are seeking a growth minded Chef Manager for our growing business. In this role you will be responsible for the… more
- Compass Group, North America (St. Louis, MO)
- Unidine Position Title: EXECUTIVE CHEF Salary: 65,000 - 75,000 Other Forms of Compensation: Benefits Think Fresh! Lead with Excellence! An industry leading ... daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality… more
- Topgolf (Chesterfield, MO)
- …and maintain quality standards + Plan and cost menus for special events, chef choice menus as directed + Ensure proper equipment operation, maintenance and ... cleanliness + Oversee safety and sanitation in the kitchen What We're Looking For + Minimum of 5 years in culinary management + Proven ability to develop a culinary team + Bachelor's degree or related culinary degree preferred + Ability to work in a fast paced… more
- Compass Group, North America (Chesterfield, MO)
- Eurest + We are hiring immediately for a full time and part time CHEF position. + Location: Monarch Bistro Delmar Gardens - 14767 North Outer Road Suite 1, ... Chesterfield, MO 63017 Note: online applications accepted only. + Schedule: Full time and part time schedules. Monday - Friday with every 3rd Friday off, 7:00 am - 1:30 pm. More details upon interview. + Requirement: 10 years of previous kitchen and customer… more
- Compass Group, North America (St. Peters, MO)
- …chefs, and 17,000 professional food service team members. Job Summary The Executive Chef III will oversee kitchen operations for a 100-bed healthcare facility with ... one retail unit, directing the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Plans regular and modified menus according to established guidelines + Trains and leads 12 kitchen staff members in food… more
- Compass Group, North America (St. Peters, MO)
- …17,000 professional food service team members. Job Summary Working as the Sous Chef , you will be responsible for the successful operation of the Culinary Department ... and Retail Space for a 150-bed healthcare facility. You will assist in the supervision, preparation and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise 20-25 hourly associates and you work… more
- Marriott (Clayton, MO)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more