- Cracker Barrel (Florence, SC)
- …- and career - you crave.** **WHAT YOU'LL DO** As a kitchen team member and Busser , you'll keep the kitchen humming by stocking it up with the tools and dishes we ... need to create and plate our homemade favorites. In this role, you will work closely with both the kitchen and dining room teams to make sure that each guest has a spotless table to sit at while enjoying their meal on clean dishes. Practice Hospitality in… more
- Monday Night Brewing (Charlotte, NC)
- …include: Bar Back: + Ensure guests have an excellent experience with our products and service expectations from entering to leaving + Responsible for opening and/or ... Monday Night Brewing is an award-winning craft brewery based out of Atlanta, with a distribution footprint across Georgia, Alabama, Tennessee, and North Carolina. We currently operate two taprooms in Atlanta, GA, a taproom in Birmingham, AL, a taproom in… more
- Topgolf (Charlotte, NC)
- …+ Greet and assist guests in a friendly and welcoming manner. + Manage reservations, seating, and waitlist to optimize table turnover. + Coordinate with kitchen and ... service staff to ensure timely and accurate food and beverage delivery. **Critical Skills & Experience Requirements** + Excellent interpersonal and customer service skills. + Ability to multitask and remain calm under pressure in a fast-paced environment. +… more
- Rock Bottom - Hourly (Charlotte, NC)
- …+ Must be at least 16 years of age + Flexible availability to work a variety of shifts Rock Bottom Restaurant & Brewery (RB) is a well established, full service ... Like most great ideas, Rock Bottom started out as a simple thought: create the best place for friends to share a beer and a bite. Fast forward twenty plus years and you will find Rock Bottom in over 10 cities across the US with over 700 original brews and more… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …the standards required of them. + Participate in and facilitate new server, busser , barista, and bartender training programs as well as ongoing development programs, ... seminars. + Evaluate restaurant service performance daily. + Facilitate quarterly Kimpton Check-Ins with employees. + Work with the Executive Chef to provide excellent quality and presentation of all food to the guests. + Evaluate food product, kitchen… more