- ARAMARK (Charlotte, NC)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Florence, SC)
- Morrison Healthcare Position Title: Executive Chef - Florence, SC Pay Grade: 15 Reports To: Director Salary: [[$90,000-$100,000]] Other Forms of Compensation: ... to refer a friend to this position. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining account.… more
- Compass Group, North America (Rock Hill, SC)
- Morrison Healthcare Position Title: Healthcare Executive Chef - Rock Hill, SC Reports To: Director of Dining Services Location: Piedmont Medical Center Salary: ... division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This position is… more
- Omni Hotels (Charlotte, NC)
- …strongly preferred. + Candidate must have at least 3-5 years experience in a Executive Sous Chef kitchen management capacity and excellent knowledge of current ... the promotion of in house sales activities, such as culinary festivals, chef specialties and culinary competitions. + To plan/organize/control the efficient and… more
- Compass Group, North America (Charlotte, NC)
- …Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute ... cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. You will maintain recipes to meet core standards, ensure that all safety and sanitation standards are met, ensure show… more
- Compass Group, North America (Hartsville, SC)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Job Summary This ... individual will be responsible for overseeing kitchen operations, directing the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Plans regular and modified menus according to established guidelines + Trains… more
- Compass Group, North America (Charlotte, NC)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Atrium Hospitality (Charlotte, NC)
- …consistency, eye appeal, taste and food cost. Responsiblities: + Assist the Executive Chef in hiring, training, supervising and scheduling of associates. ... walk-in and reach-in boxes. + Special projects and assignments by the Executive Chef for continuous improvement. + All other duties as assigned. Skill and… more
- Compass Group, North America (Charlotte, NC)
- …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Sage Hospitality Group (Charlotte, NC)
- …the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. ... for an outstanding leader for the culinary team at the Golden Owl Tavern! The Sous Chef position will be the lead for our restaurant and the face of the Owl! We… more
- Marriott (Charlotte, NC)
- …weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality ... products, presentations and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …transfers and production quantities, and verify all special food requests with the Executive Chef . + Ensure adequate sanitation practices are being followed. + ... Make menu recommendations for future menu development, holidays, special events, and promotions. + Supervise the development of daily specials, introduce special pastries and test new items. + Make a variety of menu items, offer local and seasonal specialties.… more
- Marriott (Charlotte, NC)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- ASM Global (Florence, SC)
- …a hands-on position responsible for the production of cold foods under the direction of the Executive Chef , Executive Sous Chef and/or Lead Line Cook. ... approved recipes and production standards. + Other duties as assigned by the Executive Chef and or the Director of Food & Beverage Qualifications/ Skills and… more
- Kimpton Hotels & Restaurants (Charlotte, NC)
- …handbook and by management. + Report any maintenance or repairs needed to the Executive Chef . + Prevent the spoiling and contamination of foods by implementing ... proper sanitation practices while ensuring compliance with policy and health regulations. + Know and comply consistently with standard portion size, cooking methods, quality standards, kitchen rules, policies and procedures. + Stock and maintain sufficient… more
- Compass Group, North America (Charlotte, NC)
- …Summary: As a Production Manager III, you will be responsible for assisting the Executive Chef and/or the Director of Dining Services with the overall success ... of the food service operation. This is an exciting opportunity for an organized, enthusiastic and detail-oriented manager who is constantly seeking a better way to conduct business. Essential Duties and Responsibilities: + Plans, directs and coordinates the… more
- Sodexo (Charlotte, NC)
- …lounges are dedicated spaces for elite passengers to relax, rejuvenate and enjoy chef created dishes or order from the full-service bar which serves premium wine ... and strong client relationships. This role will have ~ 5 direct reports ( Executive Chefs, Facility Managers, Marketing, Safety & Beverage Manager). The Director of… more
- Compass Group, North America (Monroe, NC)
- …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... Responsibilities: + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using… more
- Compass Group, North America (Monroe, NC)
- …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
- Compass Group, North America (Lancaster, SC)
- …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: + Helps… more