- Compass Group, North America (Charlotte, NC)
- Eurest + We are hiring immediately for a SOUS CHEF position. + Location: 1525 West WT Harris Blvd, Charlotte, NC 28262. Note: online applications accepted only. ... + Schedule: Full Time; Monday through Friday. + Details: The Sous Chef will manage 20 hourly associates. + Requirement: 2+ years of experience as a sous … more
- Compass Group, North America (Charlotte, NC)
- Location: UNC Charlotte Dining Services + We are hiring immediately for a SOUS CHEF I position. + Address: 9201 University City Blvd Charlotte, NC 28223. Note: ... learning, growth, and meaningful impact. Apply today! Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the… more
- Compass Group, North America (Charlotte, NC)
- Eurest + We are hiring immediately for a full time SOUS CHEF position. + Location: 1525 West WT Harris Boulevard Food Court, Charlotte, NC 28262. Note: online ... More details upon interview. + Requirement: 2 plus years of previous sous chef or culinary lead experience is required. *Internal Employee Referral Bonus… more
- Compass Group, North America (Charlotte, NC)
- …Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine ... feedback to team members + Assists fellow team members when necessary + Mentors Sous Chefs to improve their skills and leadership abilities + Other duties and… more
- Sage Hospitality Group (Charlotte, NC)
- …is looking for an outstanding leader for the culinary team at the Golden Owl Tavern! The Sous Chef position will be the lead for our restaurant and the face of ... operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** +… more
- Scotland Health Care System (Laurinburg, NC)
- Working as the Sous Chef , you will be responsible for the successful operation of the Food & Nutrition Department at the facility. You will assist in the ... supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You will supervise hourly associates and work with Department Director/Office Manager to develop new menus and assist with ordering,… more
- Tommy Bahama (Charlotte, NC)
- …Charlotte/SouthPark is one of our new upcoming Marlin Bar locations. Paid training for Sous Chefs will take place offsite at an existing marlin bar prior to opening ... day. LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! We look for those who are passionate about growth as we offer… more
- Marriott (Charlotte, NC)
- …communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations. * Recognizes superior quality products, presentations ... and flavor. * Ensures compliance with all local, state and federal (eg, OSHA, ASI and Health Department) regulations. * Follows proper handling and right temperature of all food products. * Operates and maintains all department equipment and reports… more
- Marriott (Charlotte, NC)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
- Tommy Bahama (Charlotte, NC)
- …LIVE THE ISLAND LIFE Tommy Bahama is more than just an island inspired brand, it's a lifestyle! Live the Island Life as an ambassador of our brand, all while ... providing 5-star food and service! We look for those who are passionate about growth as we offer a variety of rewarding positions from culinary, front of house and management teams. You will play an integral role in restaurant's leadership, inspiring your team… more
- ASM Global (Florence, SC)
- …position responsible for the production of cold foods under the direction of the Executive Chef , Executive Sous Chef and/or Lead Line Cook. Essential Duties ... recipes and production standards. + Other duties as assigned by the Executive Chef and or the Director of Food & Beverage Qualifications/ Skills and Abilities… more