• Pastry Chef

    Marriott (Chicago, IL)
    …food and beverage, or related professional area. **CORE WORK ACTIVITIES** **Leading Pastry Culinary Team** * Utilizes interpersonal and communication skills to lead, ... Follows proper handling and right temperature of all food products. * Supervises pastry preparation shift operations and ensures compliance with all Food & Beverage… more
    Marriott (10/23/24)
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  • Pastry Sous Chef

    Marriott (Chicago, IL)
    …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be presented… more
    Marriott (10/23/24)
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  • Pastry Cook I (Part Time)

    Spanish Peaks Mountain Club (Chicago, IL)
    …+ Preps, prepares, and executes all menu items to specification and follows directions of Executive Pastry Chef daily. + The work station must be set up based on ... to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/1422$1471.htmld) to apply internally. Pastry Cook I SUMMARY The Banquet Pastry Cook… more
    Spanish Peaks Mountain Club (10/08/24)
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  • Assistant Chef , Academy

    Barry Callebaut (Chicago, IL)
    Pastry and Barry Callebaut. About you: * 4+ years' experience as a chef working in pastry and chocolate internationally and domestic * Strong Pastry ... Assistant Chef , Academy Location: Chicago, US, 60654 At Barry...and of course, loving chocolate. The Academy Assistant Technical Advisor/ Chef will support Sales and Marketing through strategic campaigns… more
    Barry Callebaut (09/25/24)
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  • Academy Chef

    Barry Callebaut (Chicago, IL)
    Academy Chef Location: Chicago, US, 60654 At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world's leading manufacturer ... the Head of the Chicago Chocolate Academy, the Academy Chef will manage all activities related to: Customer Journey...* 5+ years of experience in a baking or pastry related role * Experience in client interaction, fair… more
    Barry Callebaut (10/31/24)
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