- Chipotle Mexican Grill (Chula Vista, CA)
- …next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and ... delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's… more
- Aimbridge Hospitality (San Diego, CA)
- …ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all ... pots pans and flatware and resetting dining areas. Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.… more
- Aimbridge Hospitality (San Diego, CA)
- …ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all ... care to minimize breakage. + Wash pots pans and kitchen utensils following proper procedure for their cleanliness and...operation it is today. Company Overview As the global leader in third-party hotel management, our growing portfolio represents… more
- Aimbridge Hospitality (San Diego, CA)
- …ensuring the highest standards of sanitation. He/she is also responsible for assisting the kitchen staff in maintaining the cleanliness of the kitchen and all ... care to minimize breakage. + Wash pots pans and kitchen utensils following proper procedure for their cleanliness and...operation it is today. Company Overview As the global leader in third-party hotel management, our growing portfolio represents… more
- Hilton (San Diego, CA)
- …to deliver outstanding service and financial profitability\. This role in the main kitchen will support both outlet and banquet culinary production\. **What will I ... times + Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing +...Since being founded in 1919, Hilton has been a leader in the hospitality industry\. Today, Hilton remains a… more
- Sodexo (San Diego, CA)
- Dishroom Lead **Location:** UNITED CLUB - 70148001 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More details will be ... your own way. **What You'll Do:** As a Dishroom Lead at Sodexo, you are a team unifier and...You will be responsible for maintaining a variety of kitchen work areas, equipment and utensils. You will act… more
- Sodexo (San Diego, CA)
- …include Breakfast, Lunch, Dinner and Special/Catered Events. May assist with the supervision of kitchen personnel or serve as lead cook to guide and train ... interview process._ **What You'll Do:** As a Airport Lounge Lead Cook at Sodexo, you are a team player...service to customers at all times. The Airport Lounge Lead Cook will accurately and efficiently prepare, portion, cook,… more
- King's Seafood Company (San Diego, CA)
- …hazards. + Develop all kitchen crew for cross training and promotion. + Lead all roll out programs to the menu, seasonal items, and recipe changes. + ... a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product...our leadership team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
- House of Blues (San Diego, CA)
- …Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster is the global leader in event ticketing with over 500 million tickets sold annually and more ... of food portions + Coordinate food preparation with other kitchen staff + Maintain line of sight/atmosphere control by...presentation pursuant to standard recipes + Clean and maintain kitchen equipment and walk-in cooler + Ensure that … more
- King's Seafood Company (San Diego, CA)
- …Sous Chefs are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product and the executor of our ... our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing...crew for cross training and promotion. + Participate and lead roll out programs to the menu, seasonal items,… more
- Marriott (San Diego, CA)
- …associates' absence. + Utilizes interpersonal and communication skills to lead , influence, and encourage others; advocates sound financial/business decision making; ... methods for innovative preparation and presentation. + **Cleaning the Kitchen ** - The ability to properly and safely clean...The ability to properly and safely clean and maintain kitchen floors, walls, and ceilings, including meal wall guards,… more
- Aimbridge Hospitality (San Diego County, CA)
- …served promptly and efficiently during operating hours. + Assist and supervise on kitchen line during operating hours to maintain the highest standards of efficiency ... quality; be able to support any position in the kitchen that is in need of help. + Supervise...operation it is today. Company Overview As the global leader in third-party hotel management, our growing portfolio represents… more
- Marriott (San Diego, CA)
- …SUMMARY** + Bonus Eligible Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading ... guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high quality product is produced.… more
- Aimbridge Hospitality (San Diego County, CA)
- …also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. ... buffet food items according to Aimbridge Hospitality standards. + Maintain post on kitchen line as required during the operating hours in order to prepare food… more
- Aimbridge Hospitality (San Diego, CA)
- …also responsible for ensuring the cleanliness sanitation and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio. ... buffet food items according to Aimbridge Hospitality standards. + Maintain post on kitchen line as required during the operating hours in order to prepare food… more
- Compass Group, North America (San Diego, CA)
- …Angeles and Las Vegas: all travel by personal car is mileage reimbursable As the leader in business and industry dining, Eurest is the company to join if you want ... This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the… more
- Marriott (Chula Vista, CA)
- …financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible ... or related professional area. **CORE WORK ACTIVITIES** **Assisting in Leading Kitchen Operations for Property** * Provides direction for all day-to-day operations.… more
- Aimbridge Hospitality (San Diego, CA)
- …and discipline all Housekeeping leaders according to Aimbridge Hospitality SOP's. + Lead and facilitate monthly all-associate team meetings and any other functions ... required by management. + Lead and facilitate weekly staff meetings and provide training...ports and outlets for electronics. The in-room fully equipped kitchen includes a full-sized refrigerator, microwave, two burner stove… more
- King's Seafood Company (San Diego, CA)
- …Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our ... house operations of the restaurant and partner with the kitchen to execute quality product and service to each...in all areas of the restaurant (front desk, bar/lounge, kitchen , and main dining room) for the whole dining… more
- King's Seafood Company (San Diego, CA)
- …Our managers are held at a high standard with clear expectations to be the leader of the restaurant, the ambassadors of our product, and the executor of our ... house operations of the restaurant and partner with the kitchen to execute quality product and service to each...in all areas of the restaurant (front desk, bar/lounge, kitchen , and main dining room) for the whole dining… more