• Restaurant Assistant General

    Shake Shack (Raleigh, NC)
    …and restaurant events Job Qualifications + Minimum 3 years of Restaurant General Management experience in a high volume, fast-paced environment + ... Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security +… more
    Shake Shack (12/11/25)
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  • Shift Lead

    Taco Bell (Clayton, NC)
    …that celebrates wins and grows together + Opportunities to advance into Assistant or Restaurant General Manager roles What We'll Count On You For: + ... Starbucks * McDonald's * Crew/Shift Supervisor * Hourly Hospitality Manager * Production Supervisor * Restaurant Lead Details: + Must be at least 18 years… more
    Taco Bell (12/17/25)
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  • Assistant General Manager

    Carrols Corporation (Benson, NC)
    ASSISTANT MANAGER Carrols LLC is the largest Burger King Franchise. We own and operate over 800 Burger King Restaurants. We've been in the burger business for ... ready for Burger King! While managing a million-plus dollar-a-year restaurant , you will develop business disciplines in Accounting, Human...employees and guests + Other duties as assigned The restaurant is only the beginning. A commitment to do… more
    Carrols Corporation (12/04/25)
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  • Assistant Manager

    Taco Bell (Clayton, NC)
    …and deliver an excellent guest experience + Provide leadership, training, and direction when the Restaurant General Manager is not on site + Manage shift ... That Sets You Up for Success Chick-fil-A * Chipotle Mexican Grill * Wendy's * Assistant Restaurant Manager * Assistant Hospitality Manager * Shift… more
    Taco Bell (12/17/25)
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  • Chef de Cuisine

    The Walt Disney Company (Raleigh, NC)
    …crew and monitor all culinary standards. You will report to the Assistant Manager Food Operations Level: Officer **Responsibilities :** **Your Responsibilities ... cost budgets and targets as set by the Food Manager onboard + Order stores for assigned responsibilities by...as a leader within a high level hotel or restaurant , overseeing a high volume culinary operation + Certified… more
    The Walt Disney Company (10/06/25)
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