- Marriott (St. Petersburg, FL)
- …Assists with supervising food and beverage/culinary daily operations. Responsibilities include ensuring guest and employee satisfaction while maintaining the ... operating budget. Ensures standards and legal obligations are followed. **CANDIDATE PROFILE** **Education and Experience** * High school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR * 2-year degree… more
- Marriott (Tampa, FL)
- …guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee. * Verifies all banquet functions are up to standard ... and exceed guest's expectations. * Provides services that are above and beyond for customer satisfaction and retention. * Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual… more