- Compass Group, North America (St. Petersburg, FL)
- …for the career. We are Canteen. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (St. Petersburg, FL)
- …accounts translates into exciting opportunities for our people! Job Summary Job Summary: As the Executive Chef at Eckerd College, you will be the leader of all ... culinary operations for the dining account. This role demands oversight of safety, sanitation, cost management, and menu development, ensuring high standards in culinary service. Key Responsibilities: + Develop and implement cost control strategies to manage… more
- Bern's Steak House (Tampa, FL)
- …a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Essential Functions + Assist in ... of different cooking techniques and all kitchen equipment + Communicate with Chef de Cuisine and Executive Chef next shift any issues + Follow Serv-Safe… more
- Marriott (St. Petersburg, FL)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Compass Group, North America (Tampa, FL)
- …assisting in the successful operation of our Culinary Department. Reporting to the Executive Chef , you'll help craft menus, supervise food preparation, and ... in a high-energy environment. Key Responsibilities: + Cost Control: Assist the Executive Chef in leading cost controls and monitoring expenditures to align with… more
- Marriott (St. Petersburg, FL)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Marriott (Tampa, FL)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... receiving and food storage standards. * Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. * Checks the quality of raw and cooked food products to ensure that standards are met. * Assists in determining how… more
- Sherman Associates, Inc. (St. Pete Beach, FL)
- …equipment to determine repair or maintenance needs and cleanliness + Assists the Executive Chef in menu planning, preparation and presentation of food and ... monitoring adherence to quality and safety standards + Works closely with the executive chef and culinary team to provide and ensure efficient operation of the… more
- Bern's Steak House (Tampa, FL)
- …all things here at Bern's Steak House! Position Title - Baker Reports To - Head Bakery Chef / Executive Chef Position Summary As the Bread Baker you are ... a wide variety of goods such as breads and/or specialty menu items for Company Chef 's request. + Able to produce all baked goods including but not limited to artisan… more
- BayCare Health System (Clearwater, FL)
- …degree in Culinary Arts, hospitality or related field - **Experience:** 3 years Executive Chef experience which would include management of others. Three years ... Executive Chef experience which would include management of others is required. **Education:** **Essential:** * Associates Degree * Associates Degree **Education… more
- HEI Hotels and Resorts (Tampa, FL)
- …purchasing needs, while monitoring hotel spending. Responsibilities + Communicate with Director Outlets, Executive Chef and Sous Chefs and order all F and B ... products according to hotel needs and specifications. Forecast operational needs and schedule deliveries of all food and beverage items. + Monitor the grades and quality of products received to ensure that they meet the hotel's established standards. +… more
- Compass Group, North America (St. Petersburg, FL)
- …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... + Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established quantities and… more
- Compass Group, North America (Tampa, FL)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This position is ... with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee… more