- King's Seafood Company (King, NC)
- …the heart--it's a winning combination! Here's What We'll Bring To The Table for Executive Chef : + Competitive Salary: $100,000 - $120,000 based on experience + ... the ambassadors of our product and the executor of our hospitality. As the Executive Chef , you will be partnered with the General Manager and serve as an… more
- Compass Group, North America (Salisbury, NC)
- Morrison Healthcare Position Title: EXECUTIVE CHEF -SALISBURY, NC Reports To: DIRECTOR Morrison Healthcare is a leading national food and nutrition services ... division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This position is… more
- King's Seafood Company (King, NC)
- …hospitality. As the Executive Sous Chef , you will be partnered with the Executive Chef and serve as an integral member of our management team. You will ... a winning combination! Here's What We'll Bring To The Table for Executive Sous Chef + Competitive Salary: $65,000 - $80,000 based on experience + realized… more
- ARAMARK (Winston Salem, NC)
- **Job Description** The Executive Sous Chef is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food ... handle knives and equipment such as grills, fryers, ovens, broilers, etc.The Lead Chef may be responsible for oversight or delegation of responsibilities within the… more
- Kimpton Hotels & Restaurants (Winston Salem, NC)
- …stairs, walk-in and prep area. + Report any maintenance or repairs needed to the Executive Chef . + Follow departmental policies as well as restaurant rules and ... regulations set forth in the Employee Handbook and by management. **What You Bring** + 2 years of previous experience in restaurant and/or culinary experience in a high volume, full service restaurant is preferred. + Time management and organizational ability… more
- Kimpton Hotels & Restaurants (Winston Salem, NC)
- …departmental strategies and goals, and assign/prioritize work. + Direct supervision of the Executive Chef to provide excellent quality and presentation of all ... food to the guests. + Provide direct oversight of the property-wide Banquet and Catering operations. + Partner with the Sales Department to review all F+B minimums and selling guidelines. + Collaborate with Director of Sales and Director of Catering on sales… more