• Head Chef North Coast

    IHG (Cleveland, OH)
    …FINANCIAL RETURNS + Supervise the preparation and presentation of all menu items in accordance with established recipes and standards. Assist in the planning of all ... meals and menus for the restaurant and catered events within brand or local menu guidelines. + Establish procedures and timeframes for conducting inventory. Determine minimum and maximum stocks for all food, material, and kitchen equipment. PEOPLE + Recommend… more
    IHG (08/01/24)
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