- ARAMARK (Ada, OK)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Oklahoma City, OK)
- …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of… more
- The Walt Disney Company (Oklahoma City, OK)
- …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- ASM Global (Oklahoma City, OK)
- …for upcoming events. This will be done with the support of the Lead Cook, Sous Chef and Executive Chef . + Responsible for making sure that all recipe ... questions are directed to the Sous Chef , and or the Executive Chef . + Follow all Oklahoma State Department of Health laws and that all HACCP regulations for… more
- Atrium Hospitality (Norman, OK)
- …The Line Cook plays a crucial role in our kitchen. Working with our professionally trained Executive Chef and Sous Chef , the primary purpose of the Line Cook ... position is to provide our guests with an excellent dining experience through preparing all orders in an efficient, timely and high-quality manner that is consistent with the Embassy Suites standard. **Work Performed:** The Line Cook is tasked with the… more
- ASM Global (Oklahoma City, OK)
- …services and banquet department. + Assist clients with menu selection with the aid of the Executive Chef to ensure the menu is within budget and will achieve the ... goals of our clients and the standards of Savor Oklahoma City. + Maintain costing & pricing sheets for all menus and any additional food & beverage services as well and update quarterly. + Be familiar with facility sales and event services policies to ensure… more