- Brock & Company Inc. (Dobbs Ferry, NY)
- …soups, sauces, salads, entrees, catering and all other items determined by the Chef Manager .Station set up prior to service with appropriate equipment and ... to perform other jobs as determined by the supervisor.Benefits Available for Full -Time EmployeesMedical, Dental & VisionPaid Time Off401K Plan with Company MatchLife… more
- Compass Group, North America (New York, NY)
- Location: Barnard College Hewitt Dining + We are hiring immediately for full time SOUS CHEF / MANAGER positions. + Address: Barnard College Hewitt Dining - ... Broadway, New York, NY 10027. Note: online applications accepted only. + Schedule: Full time schedule. Saturday through Wednesday, 12:30 pm to 10:30 pm. Shifts may… more
- Stew Leonard's (Clifton, NJ)
- …and animated entertainment throughout the store that keep children entertained while parents shop. Sous Chef , Salad Bar Full Time Hourly - $25.00 - ... Sous Chef 467 Allwood Rd, Clifton,...and appropriate signage is visible + Ensure displays are full and product is rotated appropriately + Ensure daily… more
- Elior North America (New York, NY)
- ** Chef Manager ** **Job Reference Number:** 22892...menu planning, quantities needed, and preparation lists with the Sous /Jr. Sous Chef as needed. ... administrative tasks, and are our liaison to the school community. An ideal Chef Manager embraces and cultivates our spirit of farm to table delicious food,… more
- ARAMARK (New York, NY)
- …notice.?? **Qualifications** ? Requires at least 2 years' experience in a Sous Chef or Chef Manager role. ? Bachelor's degree or equivalent experience ... **Job Description** Aramark Healthcare+ is seeking candidates for a Chef Manager position at Gracie Square Hospital,...work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com… more
- Hackensack Meridian Health (Hackensack, NJ)
- …. Places work orders as needed. 5. Takes responsibility in conjunction with the sous chef that the food has the proper presentation, portioning, taste, dietary ... refrigerators, and dishwashing machines to ensure food and patient safety in conjunction with Sous Chef . 7. Holds daily communication meetings to keep the staff… more
