- Sodexo (Burlington, VT)
- …RELOCATION ASSISTANCE AVAILABLE!** **Sodexo's Campus Segment** is looking for an **Executive Chef 2** to join our team at **Champlain College** in **Burlington, ... for leading production in a fast-paced environment. The Executive Chef needs to be a talented culinarian with exceptional...a resident dining operation and catering production. The Executive Chef will be very hands on in the menu… more
- Sodexo (Burlington, VT)
- …**RELOCATION ASSISTANCE AVAILABLE!!** **Sodexo** is seeking an experienced **Executive Chef ** for the **University of Vermont** located in **Burlington, VT.** ... The **Executive Chef ** position will be supporting a large residential dining...and allergen safe foods. Works with the Senior Executive Chef and the Operations Manager to deliver an exceptional… more
- ARAMARK (Burlington, VT)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Adecco US, Inc. (Colchester, VT)
- …+ Follow the prep list plan duties + Label and stock all ingredients on shelves so they can be organized and easily accessible + Measure ingredients and seasonings to ... be used in cooking + Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc. + Undertake cooking duties such as reducing sauces, parboiling food etc. + Prepare scratch dishes for a full meal and then serve and clean up afterwards +… more
- Paul Smith's College (Paul Smiths, NY)
- …and the community at large. + A minimum of three years' experience as an Executive Chef or Assistant Executive Chef or Pastry Chef + Demonstrated ability to ... Preference will be given to candidates with: + Certified Executive Chef /Pastry Chef , CEC-CEPC + Bachelor's degree in Baking & Pastry, Culinary Arts… more
- Paul Smith's College (Paul Smiths, NY)
- …Preferred Qualifications: Preference will be given to candidates with: + Certified Executive Chef /Pastry Chef , CEC-CEPC + Bachelor's degree in Baking & Pastry, ... + Professional certifications (example: American Culinary Federation Certified Pastry Chef ). + Post-secondary teaching experience in classroom and lab environments.… more
- Compass Group, North America (Plattsburgh, NY)
- …Responsibilities: + Obtains daily production schedule and preparation requirements from Chef . + Prepares sandwich meats, cheeses, condiments and salads using ... approved production standards to ensure proper quality, serving temperatures and standard portion control. + Stocks and replenishes deli/cold products and condiments following approved merchandising guidelines. + Carries pans, kettles and trays of food to and… more
- Cornell Cooperative Extension (Mountain View, NY)
- …and weekends, as appropriate. Preferred Qualifications: + Training or education as a chef or cook. + Experience as a camp cook. + Current cardiopulmonary ... resuscitation (CPR) and First Aid certifications (will train if necessary). + Demonstrated ability to complete tasks as assigned. + Demonstrated ability to work well with others. + Demonstrated ability to accept guidance and supervision. + Good character,… more
- Northwestern Medical Center (St. Albans, VT)
- …weekend JOB SUMMARY: + Performs basic food preparation under the direction of the chef or designee including one or more of the following areas: kitchen, cafe, dish ... room, cash register, patient tray line, tray delivery and catering. Performs general cleaning and sanitation of the kitchen and assists in putting away food deliveries and rotating stock. Provides excellent customer service to patients, cafe customers and… more