- Cambria Hotel Lake Placid (Lake Placid, NY)
- …Overview: The all-new Cambria Hotel Lake Placid - Lakeside Resort is seeking a skilled and dedicated Line Cook to join our hotel's culinary team. As a Line ... or relevant certification from a culinary school. + Proven experience as a Line Cook in a hotel or similar high-volume establishment. + Strong cooking skills and… more
- Sodexo (Burlington, VT)
- Line Cook **Location:** UNIVERSITY OF VERMONT - 54806004 **Workdays/shifts** **_:_** Varying shifts, days/hours (open availability preferred). More details will ... to act with purpose and thrive in your own way. **What You'll Do:** As a Line Cook at Sodexo, you are also a team player and food waste reducer. You'll prepare… more
- Compass Group, North America (Plattsburgh, NY)
- …based on operational needs. More details are available upon interview. + Requirement: Prior line cook experience and customer service skills are a plus! Willing ... to train! + Perks: Free shift meal and benefits! + Pay Range: $18.00 per hour to $18.25 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1379998. The advertised program is a conversational… more
- Elderwood (Lake Placid, NY)
- Salary $18.50 - $20.50 / hour Overview Cook Pay Rate Range: $18.50 - $20.50 / hour PLUS experience credit! Earn more with experience! NEW, Gas Allowance Benefit for ... at Lake Placid is seeking a high quality, skilled Cook to be on the front lines, making the...standards are met in the preparation, cooking and production line stages of food production. + Maintain cleanliness and… more
- Aimbridge Hospitality (Burlington, VT)
- Job Summary Informacion disponible en espanol a continuacion. A Cook is responsible for preparing all food items based on standardized recipes for the ... buffet food items according to Aimbridge Hospitality standards. + Maintain post on kitchen line as required during the operating hours in order to prepare food to… more
- ARAMARK (Malone, NY)
- …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... accurate portions when preparing and serving items on the line . + Maintain daily temperature logs + Responsible for...for taking samples of all food items on the line prior to serving the customers. + Alert management… more