- Marriott (Hilton Head Island, SC)
- …SUMMARY** Exhibits culinary talents by personally performing tasks while leading the banquet food preparation staff and managing all food related catering functions. ... food should be presented and creates decorative food displays. * Attends daily Banquet Event meetings to review culinary requirements. * Checks the quality of raw… more
- New Castle Hotels & Resorts (Charleston, SC)
- Position: Sous Chef Location: Charleston, SC Sous Chef $20-$22You love food and creating new concepts and cooking new dishes is what drives you. For you, being a ... can learn and develop. In the role of Sous Chef , you will Be a Mentor -- work with...make great food for all outlets, including your hotel's banquet area. Be a key part of an atmosphere… more
- Aimbridge Hospitality (Charleston, SC)
- Job Summary The Executive Chef is responsible for supervising and assisting in the preparation of all food items based on standardized recipes for the Restaurant ... Plan employee menus and oversee Employee Breakroom. + Oversee all outlets and banquet food display merchandising including prop use and buffet decoration. + Maintain… more
- Marriott (Hilton Head Island, SC)
- …keep their work areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events and meals. * Communicates ... areas in need of attention to staff and follows up to ensure follow through. * Supports and assists with new menus, concepts and promotions for the Restaurant outlets and Banquets. * Assists in determining how food should be presented and creates decorative… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. SUMMARY The Chef de Partie, Pastry is responsible for prepping, ... all menu items to specification and follows directions from the Executive Pastry Chef daily. Follows all hotel policies and procedures. All positions may perform… more
- New Castle Hotels & Resorts (Charleston, SC)
- Position: Cook 1 Location: Charleston, SC CooksThe Executive Chef envisions and you bring his creations to life -- it might be breakfast, lunch dinner or a grand ... banquet but you know how to get it right and take great...keep a clean and how to handle food safely. The Chef has a great kitchen team and you are someone who… more
- Spanish Peaks Mountain Club (Bluffton, SC)
- …and banquets, according to menu descriptions and direction from the Executive Pastry Chef . This role will contribute to the organization as an active business ... items to specification and follows directions of Executive Pastry Chef daily. + The work station must be set...station must be set up based on menu items, banquet event orders and specials, and ensures all misenplace… more