- Sodexo (Tulsa, OK)
- …Sodexo Universities is seeking an experienced, dynamic and creative **Senior** **Area Executive Chef ** that will provide regional support for the LA, ... will require approximately 75% travel. **Sodexo** is seeking a **Senior** **Area Executive Chef ** with prior experience managing high volume/large scale culinary… more
- ARAMARK (Tulsa, OK)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Bartlesville, OK)
- Eurest Position Title: EXECUTIVE CHEF -BARTLESVILLE, OK Salary: $60,000+ Annually As the leader in business and industry dining, Eurest is the company to join if ... locations? Come grow your career with Eurest. Job Summary Working as an Executive Chef , you are responsible for overseeing all culinary functions for a dining… more
- Compass Group, North America (Tulsa, OK)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... for an energetic, entrepreneurial Culinary professional. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures… more
- Compass Group, North America (Bartlesville, OK)
- …successful corporations, including many of the Fortune 500. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and ... responsibility for kitchen and food-service associates in the absence of Executive Chef . Essential Duties and Responsibilities: + Cooks and prepares food… more
- Compass Group, North America (Tulsa, OK)
- …Key Responsibilities: + Successful culinary production operation under the direction of the Executive Chef + Opportunity to serve as the department head for ... culinary operations in the absences of Executive Chef + Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and… more