- Compass Group, North America (Washington, DC)
- Restaurant Associates Position Title: Executive Sous Chef Pay 13 Reports To: Salary: $75,000 - $90,000 Other Forms of Compensation: Become part of Restaurant ... in 2021, This is R/A ! Job Summary Elevate your culinary career as the Executive Sous Chef at the prestigious Kennedy Center in Washington, DC. In this role,… more
- IHG (Washington, DC)
- …the Wharf neighborhood to create a perfect atmosphere for guests and locals alike. **About the Executive Banquet Sous Chef ** As Executive Banquet Sous ... for menu planning and development and cost control. Your primary duty is professional chef work and supervision of other culinary employees. **A little taste of your… more
- Hilton (Washington, DC)
- …lobby lounge, and in\-room dining managing a team of 15\-20 and reporting directly to the Executive Sous Chef of Outlets\. The ideal candidate will be an ... to the highest standards: + Assist the Executive Chef and Executive Sous Chef in the direction and oversight of all culinary operations, to include,… more
- Compass Group, North America (Baltimore, MD)
- …Brighter Future. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines. Key Responsibilities: + Coordinates activities of kitchen personnel engaged in preparation of food service +… more
- Marriott (Baltimore, MD)
- …appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. ... Peer Review Process. **Additional Responsibilities** * Provides information to executive teams, managers and supervisors, co-workers, and subordinates by telephone,… more
- Compass Group, North America (Hyattsville, MD)
- …All-Star Games. Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... sanitary work environment for the staff. You will prepare or direct the preparation of meals following corporate programs and guidelines. Key Responsibilities: + Ensures that high-quality food items are creatively prepared and presented in a cost-effective… more
- Johns Hopkins University (Baltimore, MD)
- …within 60 days of hire. + Familiarity with a unionized work environment. Classified Title: Executive Sous Chef **Job Posting Title (Working Title** ): ... Chef de Cuisine will collaborate with the Campus Executive Chef and Recipe Development Chef...maintaining standards via comprehensive training and support of the Sous Chefs, Production Chefs, supervisory team, and hourly team… more
- Compass Group, North America (Washington, DC)
- …and advancement Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and ... in accordance with corporate programs and guidelines. Key Responsibilities: + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety,… more
- The Gathering Spot (Washington, DC)
- …support The Gathering Spot's onsite restaurant. Line Cook duties will consist of assisting the Executive and Sous Chef with their daily restaurant & event ... cooperation with the rest of the kitchen staff + Answer, report and follow Executive or Sous Chef 's instructions + Clean up station and take care of leftover… more
- Hilton (Washington, DC)
- …Astoria hotel, located at the epicenter of D\.C\. on Pennsylvania Avenue, as the **Senior Sous Chef ** \! The iconic Old Post Office has been reimagined as ... \(https://www\.facebook\.com/WaldorfAstoriaDC\),Instagram \(https://www\.instagram\.com/waldorfastoriadc/\) **What will I be doing?** As Senior Sous Chef , you would be responsible for… more
- Compass Group, North America (Gaithersburg, MD)
- …the start of a career where you can flourish. Job Summary Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of ... may be responsible for the supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist with ordering. This is… more
- Compass Group, North America (Washington, DC)
- Restaurant Associates + We have an opening for on call SOUS CHEF positions. + Location: Occasions Caterers - 655 Taylor Street, Washington, DC 20017 Note: online ... to Work in 2021 This is R/A ! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service… more
- Sage Hospitality Group (Washington, DC)
- **Why us?** Sage Hospitality Group is looking to hire an Sous Chef to join us overseeing the Westin Washington City Center! A modern, luxury hotel in the heart ... operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** +… more
- Marriott (Washington, DC)
- …a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and ... cooks foods of all types, either on a regular basis or for special guests or functions. * Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions. * Assists in determining how food should be… more
- Intermountain Health (Washington, DC)
- **Job Description:** This is a high-level executive chef position within intermountain health. The Regional Executive Chef will report directly to the ... System Executive Chefs. The Regional Executive Chef is the boots on the... Chefs and the Nutrition Services Leadership team. On-site sous chefs and chef de cuisines will… more
- ARAMARK (Washington, DC)
- …aspects of culinary including food safety, quality, and innovation. Direct Reports include Residential Executive Chef and Executive Chef responsible for ... reports include all salaried, SNE and hourly chefs and sous chefs. The primary driver for this position is...level of culinary team from entry level cooks to executive chefs. + Drive participation in chef … more