- Sage Hospitality Group (Washington, DC)
- **Why us?** Sage Hospitality Group is looking to hire an Sous Chef to join us overseeing the Westin Washington City Center! A modern, luxury hotel in the ... The Westin Washington, DC City Center is a dynamic hotel in one of the world's most iconic destinations:...the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes.… more
- Hilton (Washington, DC)
- … hotel located in the heart of urban _DC_ as the **Restaurant Senior Sous Chef ** \! This stylish and sophisticated property has brought a new standard ... team of 15\-20 and reporting directly to the Executive Sous Chef of Outlets\. The ideal candidate...leadership experience in an upscale dining environmentpreferably within a hotel brand\. _Want to learn more?_ Hotel … more
- Hilton (Washington, DC)
- … hotel , located at the epicenter of D\.C\. on Pennsylvania Avenue, as the **Senior Sous Chef ** \! The iconic Old Post Office has been reimagined as Waldorf ... \(https://www\.facebook\.com/WaldorfAstoriaDC\),Instagram \(https://www\.instagram\.com/waldorfastoriadc/\) **What will I be doing?** As Senior Sous Chef , you would be responsible for… more
- IHG (Washington, DC)
- …to create a perfect atmosphere for guests and locals alike. **About the Executive Banquet Sous Chef ** As Executive Banquet Sous Chef , you will ... IHG Hotels & Resorts is one of the largest hotel companies in the world and one of the...development and cost control. Your primary duty is professional chef work and supervision of other culinary employees. **A… more
- Marriott (Baltimore, MD)
- …area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more
- Marriott (Washington, DC)
- …area. OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
- Wegmans (Gambrills, MD)
- …fresh, world-class ingredients is your pantry. **what will you do?** + Assist the Sous Chef in running the kitchen and leading employees, overseeing the ... operations in the absence of the Sous Chef + Follow recipes and proper...working in a multi-faceted food service facility, including restaurant, hotel , country club, conference center, casino, theme park, etc.… more