- Johns Hopkins University (Baltimore, MD)
- …and national food sanitation regulations, and proper use of necessary kitchen equipment. The Production Chef will collaborate with the Sous Chef , Chef ... Classified Title: Dining Services Coordinator Job Posting Title (Working Title): Production Chef Role/Level/Range: ATO 37.5/02/OE Starting Salary Range: $18.20… more
- ARAMARK (Washington, DC)
- …training the Line Cooks and other Kitchen Staff. The Sous Chef assists the Chef de Cuisine by managing kitchen production and employees. The Sous Chef ... orders in an efficient manner. In addition the Sous Chef prepares food items in accordance with production... Chef prepares food items in accordance with production requirements and quality standards while maintaining a safe… more
- Johns Hopkins University (Baltimore, MD)
- …overseeing daily dining menus, dietary needs, training programs, food safety, food production and presentation, inventory management, and cost control, as well as ... regulations and proper use of necessary kitchen equipment. The Chef de Cuisine will collaborate with the Campus Executive...via comprehensive training and support of the Sous Chefs, Production Chefs, supervisory team, and hourly team members. +… more
- Hilton (Washington, DC)
- …hotel located in the heart of urban _DC_ as the **Restaurant Senior Sous Chef ** \! This stylish and sophisticated property has brought a new standard of luxury ... square feet of banquet space, and5 food and beverage outlets\. Chef Ria Montes is the culinary mastermind behind Estuary\....in the direction and administration of the planning, preparation, production and control of all culinary operations in the… more
- Intermountain Health (Washington, DC)
- **Job Description:** This is a high-level executive chef position within intermountain health. The Regional Executive Chef will report directly to the System ... Executive Chefs. The Regional Executive Chef is the boots on the ground trainer and...Management + Public Speaking + People Management + Food Production + Recipe Development and Menu Engineering + Organizing… more
- The Walt Disney Company (Washington, DC)
- …experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a multi-cultural team ... of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How... de Cuisine, maintain food quality standards during storage, production and service. + Understand and ensure opening and… more
- Trinity Health (Silver Spring, MD)
- …based on HAACP, Health Department, Joint Commission and THS standards. The Executive Chef coordinates the day-to-day food production and is responsible for the ... general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the… more
- Hilton (Washington, DC)
- …located at the epicenter of D\.C\. on Pennsylvania Avenue, as the **Senior Sous Chef ** \! The iconic Old Post Office has been reimagined as Waldorf Astoria ... \(https://www\.instagram\.com/waldorfastoriadc/\) **What will I be doing?** As Senior Sous Chef , you would be responsible for assisting with the direction… more
- Spanish Peaks Mountain Club (Baltimore, MD)
- …to be considered. Please Click Here (https://www.myworkday.com/montage/d/task/2998$46522.htmld) to apply internally. Chef de Cuisine SUMMARY The Chef de Cuisine ... the motivation and productivity of the culinary team. The Chef de Cuisine reports to the Director of Food...Recruiting staff and monitoring their performance + Executing all production and plating in a timely, efficient manner; meeting… more
- Compass Group, North America (Gaithersburg, MD)
- …of a career where you can flourish. Job Summary Working as the Senior Sous Chef , you will be responsible for assisting in the successful operation of the Culinary ... supervision of hourly associates and working with the Executive Chef / Chef to develop new menus and assist...food and catering trends with a focus on quality, production , sanitation, food cost controls, and presentation + Must… more
- The Walt Disney Company (Washington, DC)
- …unforgettable experiences and grow as a person and as a professional, apply today! As Chef De Partie you will have a hands on approach, along with the Junior Sous ... Chef and Chef de Cuisine, to ensure... Chef and Chef de Cuisine, to ensure all food items are...Monitor and ensure opening and closing procedures for assigned production areas; follow up with Cooks & Stewards +… more
- Erickson Living (Silver Spring, MD)
- …Riderwood Village by Erickson Senior Living Join our team as an Executive Chef who brings their passion for great food, teamwork, and culinary experience to ... Signature Menu Dining Programs which include from-scratch cooking and chef -inspired culinary creations. **Compensation** **:** Commensurate with experience starting… more
- Compass Group, North America (Washington, DC)
- Restaurant Associates + We have an opening for on call SOUS CHEF positions. + Location: Occasions Caterers - 655 Taylor Street, Washington, DC 20017 Note: online ... This is R/A ! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks...+ Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on… more
- ARAMARK (Baltimore, MD)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... needs and tastes. Oversees and manages culinary operations to meet production , presentation, and service standards. Applies culinary techniques to food preparation… more
- ARAMARK (Gaithersburg, MD)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... needs and tastes. Oversees and manages culinary operations to meet production , presentation, and service standards. Applies culinary techniques to food preparation… more
- The Walt Disney Company (Washington, DC)
- …and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all ... ensure opening and closing procedures for all kitchens and production areas + Oversee allergy and dietary training of...:** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie +… more
- Erickson Living (Silver Spring, MD)
- …sous chef will be in charge of all culinary functions in the chef 's absence, including staffing, food production , utility, and kitchen sanitation. + Oversees ... restaurants. Our Signature Dining program embraces scratch cooking and chef -inspired culinary creations that set us apart from our...you will make an impact:** + Manages daily kitchen production and food preparation for on-time service of resident… more
- Compass Group, North America (Washington, DC)
- Restaurant Associates Position Title: Executive Chef II, Senate Dining Room and Capitol Pay 13 Reports To: Salary: $80,000 - $90,000 Other Forms of Compensation: ... This is R/A ! Job Summary As the Executive Chef II for the Senate Dining Room and Capitol...recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals… more
- Sage Hospitality Group (Washington, DC)
- …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** ... Sage Hospitality Group is looking to hire an Sous Chef to join us overseeing the Westin Washington City...**Job Overview** Manage the kitchen staff in the daily production , preparation and presentation of all food for the… more
- Compass Group, North America (Washington, DC)
- …expectation and delight in every way. Job Summary Working as an Executive Pastry Chef , you are responsible for the preparation, production and ordering for the ... Occasions Position Title: Executive Pastry Chef Reports To: Diretcor of Culinary Salary: $100,000...HACCP guidelines to ensure efficient, safe and sanitary food production , preparation and presentation. Additional duties may include menu… more