- ARAMARK (Marion, SC)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Sodexo (Myrtle Beach, SC)
- **Role Overview** **Sodexo** is seeking a ** Executive Chef 3** for Grand **Strand Medical Center** located in **Myrtle Beach, SC** . **Grand Strand Medical ... serving residents of Horry County and the surrounding areas. The ** Executive Chef ** will oversee the culinary operations and support 40 frontline staff… more
- Compass Group, North America (Wilmington, NC)
- …of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of ... show quality food through personal involvement in task performance while developing and empowering the onsite staff. Works to continually improve resident, employee, and client satisfaction while maximizing the financial performance in all areas of… more
- ASM Global (Wilmington, NC)
- Position: Cook Department: Food and Beverage Reports To: Executive Chef FLSA Status: Part-Time/Hourly/Nonexempt Summary This position is responsible for the ... events, including banquets, buffets, and concessions, under the direction of the Executive Chef and within SAVOR guidelines to ensure that quality standards are… more
- Compass Group, North America (Loris, SC)
- …within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: ... Operates Point of Sale system, assists the Chef , prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities: + Helps… more
- Compass Group, North America (Conway, SC)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This position is ... with customers, guests and client as well as other departments + Work with the Chef and management team in creating menus and providing top quality food + Oversee… more