- Nordstrom (Garden City, NY)
- Job Description The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. A day in the life + Prepare ... food handling skills and food safety guidelines + Complete kitchen tasks such as line setup, food preparation, cleanup and breakdown + The hours and schedule for… more
- Buffalo Wild Wings (Hicksville, NY)
- *Four M Franchising, LLC* *Job Description* * * *JOB TITLE: Line Cook * *REPORTS TO: Manager* *DEPARTMENT: Operations* *FLSA STATUS: Non-exempt* * * * * ... *OVERVIEW:* The Heart of the House is responsible for preparing food orders for the restaurant and to assure the smooth operation of the kitchen by performing the duties of the position. *ESSENTIAL DUTIES AND RESPONSIBILITIES:* . Prepares all food items… more
- Atrium Hospitality (Stamford, CT)
- **Hotel:** Stamford Hilton 1 First Stamford Place Stamford, CT 06902 Line Cook I Full time **Atrium SPIRIT - where teamwork, passion and appreciation ignite ... service excellence** RESPONSIBILITIES: . Prepare food items according to guest orders of consistent quality following designated recipes . Stock and maintain designated food station . Operate, maintain and properly clean kitchen equipment . Maintain… more
- Sunrise Senior Living (Glen Cove, NY)
- …**COMMUNITY NAME** Sunrise of Glen Cove **Job ID** 2025-223056 **JOB OVERVIEW** The Cook uses their knowledge and experience in food production to ensure the proper, ... timely, and safe preparation and service of food according to established recipes, while adhering to all food safety and sanitation requirements and maintaining a safe and orderly kitchen. Responsible to effectively manage all food production in the absence of… more
- Wegmans (Norwalk, CT)
- …development opportunities Required Qualifications + 2 or more years' experience as a prep or line cook + Experience leading a team + Food safety and quality ... people-first kitchens, you'll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary...as you manage day-to-day operations and assist with bottom line profitability. No two days are the same, and… more
- Northwell Health (Bay Shore, NY)
- …an accredited Culinary Institution, preferred. + Minimum of five (5) years as a Second Cook , required. Prior experience as a short order cook in an institutional ... factors may be considered as applicable (eg, location, specialty, service line , years of relevant experience, education, credentials, negotiated contracts, budget… more
- Whitsons Culinary Group (Oyster Bay, NY)
- …ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: * Service daily hot lunch line to ensure compliance with portioning, plate presentation and quality guidelines. ... breakfast, lunch, satellite). Batch cooking is required. Do not cook product for entire day service at once. *...performed primarily in the kitchen and on the serving line * Standing most of the work day is… more
- Whitsons Culinary Group (Mount Sinai, NY)
- Whitsons Culinary Group is seeking a cook at Mt. Sinai Elementary School. No late nights! Monday thru Friday ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES: * ... Service daily hot lunch line to ensure compliance with portioning, plate presentation and...performed primarily in the kitchen and on the serving line * Standing most of the work day is… more
- Whitsons Culinary Group (Mount Sinai, NY)
- …WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the work day is required. * Work requires movement in ... and out of store rooms and freezers * The noise level in the work environment is moderate to loud. * Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. The duties listed above are intended only as illustrations of the… more
- Whitsons Culinary Group (Fairfield, CT)
- …AND DUTIES: * Performs all duties assigned daily by the cafeteria manager or cook (food prep, washing dishes, putting stock away, serving students on the serving ... WORK ENVIRONMENT: * The work is performed primarily in the kitchen and on the serving line * Standing most of the work day is required. * Work requires movement in… more