- King's Seafood Company (Huntington Beach, CA)
- …the heart--it's a winning combination! Here's What We'll Bring To The Table for Executive Kitchen Manager : + Competitive Salary: $90,000 - $100,000 based ... the ambassadors of our product and the executor of our hospitality. As the Executive Kitchen Manager , you will be partnered with the General Manager … more
- King's Seafood Company (Huntington Beach, CA)
- …our hospitality. As the Kitchen Manager , you will be partnered with the Executive Kitchen Manager and serve as an integral member of our management ... a winning combination! Here's What We'll Bring To The Table for Kitchen Manager : + Competitive Salary $66,500 - $80,000 based on experience + realized… more
- ASM Global (Los Angeles, CA)
- …meat, seafood, poultry, vegetable, and cold food items to the specifications established by the Executive Chef and Kitchen manager . + Ensures all food items ... POSITION: Kitchen Supervisor DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef FLSA STATUS: Full-time / Non - Exempt PAY RATE: $27 - $30 LEGENDS GLOBAL… more
- Six Flags (Buena Park, CA)
- Overview: The Kitchen Manager assists the Executive Chef and Executive Sous Chef in the daily activities of the Central Kitchen , including hands on ... with par levels, and quality of product. As the Manager of the Kitchen responsibilites include maintaining...ingredients and supplies necessary for efficient production in the Kitchen . Assists the Executive Chefs with completing… more
- King's Seafood Company (Los Angeles, CA)
- …superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef/Chef: + Competitive Salary: $105,000 - $125,000 based on experience + ... product and the executor of our hospitality. As the Executive Chef, you will be partnered with the General... Chef, you will be partnered with the General Manager and serve as an integral member of our… more
- King's Seafood Company (Santa Monica, CA)
- …+ Minimum of 21 years of age. + 3 years experience as a sous chef/ kitchen manager . + High school graduate. + Any formal culinary training. + Ability ... freshness. Here's What We'll Bring To The Table for Executive Sous Chef: + Competitive Salary: $85,000 - $100,000...our management team. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing… more
- University of Southern California (Los Angeles, CA)
- …restaurant operation. Must successfully complete the culinary skills test administered by the Executive Chef. Knowledge of all kitchen equipment, small or large ... The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to...mix ingredients according to recipes, and/or direction from unit chef/ manager . Cook and prepare food according to chef/managers direction… more
- Compass Group, North America (Los Angeles, CA)
- …storage of dry goods, refrigerated, and frozen products. + Operate and maintain kitchen equipment as instructed. + Assist the Executive Chef in maintaining ... culinary experiences, have strong leadership skills, and can efficiently manage kitchen operations. Prepares food ensuring it is nutritious and properly flavored… more
- Marriott (Hollywood, CA)
- …Ensures employees maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, ... **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks...* Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the… more
- University of Southern California (Los Angeles, CA)
- …residential and retail venues and will have Kitchen Managers and a Senior Kitchen Manager as direct reports. + In addition, the Culinary Director will work ... largest employers on campus. The team at USC Hospitality is led by innovative executive chefs and directors who strive every day to craft nourishing and wholesome… more
- LIOHER Enterprise Corp (Van Nuys, CA)
- …West Coast region, leading all Lioher Centers, Projects Business and Matino Kitchen Program in the region. This position manages multiple branches, drives revenue ... engage with clients, motivate warehouse teams, support sales initiatives, partner with executive leadership and has an entrepreneur mindset and ambition. Acting as… more
- Compass Group, North America (Culver City, CA)
- …division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. **Job Summary** The ... initiatives with on-site culinary leadership and training. + Deliver chef and manager training via live, virtual, and on-site sessions; build toolkits, playbooks,… more