- Compass Group, North America (Danville, CA)
- …success that leaves lasting impressions. Job Summary Job Summary: Working as the Executive Chef , you will be responsible for overseeing kitchen operations while ... experience - highly desirable + Institutional and batch cooking experiences + Hands-on chef experience a must + Comprehensive knowledge of food and catering trends… more
- Compass Group, North America (Oakland, CA)
- …professional food service team members. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for ... a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: + Manages cost… more
- HEI Hotels and Resorts (San Ramon, CA)
- …we encourage you to still send in your information. You may be the perfect candidate for this or for other roles within our organization!We value US military ... About Us San Ramon Marriott awaits you to join us on the journey to exceptional guest service! Tucked away in the urban oasis of San Ramon, surrounded by mountains and Redwood Trees, the hotel is within walking distance to shopping, Fortune 500 companies, and… more
- Compass Group, North America (Pleasanton, CA)
- …for one of our two campus cafes. You will report directly to the Executive Chef , leading all aspects of workplace dining Monday through Friday. Responsibilities ... kitchen operations and ensure outstanding food quality. + Collaborate with the Executive Chef to develop and implement innovative menus. + Manage kitchen staff,… more
- ARAMARK (Hayward, CA)
- …preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? ... Ensure a sufficient inventory is maintained to meet daily needs, record deliveries, deal with discrepancies, and assist with storage ? Ensure proper handling of all food products and equipment is maintained, to ensure food safety and kitchen standards are… more