- ARAMARK (Livermore, CA)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... production, presentation, and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of… more
- Compass Group, North America (Oakland, CA)
- …and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef for Mills College at Northeastern University located in ... for our residential dining, retail dining and catering programs. Our Executive Chef will manage menu development through innovation and execution. He or… more
- Compass Group, North America (Oakland, CA)
- …professional food service team members. Job Summary Job Summary: Working as an Executive Chef , you are responsible for overseeing all culinary functions for ... a dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: + Manages cost… more
- Aimbridge Hospitality (Napa, CA)
- …an abundance of Napa Valley dining options located right on the premises. Our Executive Chef takes full advantage of the finest local, organic, and sustainably ... this role may function in the role of a Chef as required. Management-level associates are expected to work...plans meals and service while directing and guiding the Chef with various assignments ie pricing banquets etc. +… more
- Compass Group, North America (Pleasanton, CA)
- …associates in the cafe location and catering. The Cafe Manager participates with the Executive Chef in the overall management of the operation but focusses on ... supervision, development and recruitment of staff, financial analysis and management including payroll, billing, cash management, safety and sanitation training, customer service and client relations, catering management, retail management, and represents Bon… more
- Compass Group, North America (San Leandro, CA)
- …field, or culinary certificate preferred. * At least four (4) years holding a previous Executive Chef position. * Ten (10) + years of total culinary management ... experience. * Certificate or degree in Culinary Arts preferred. * ServSafe and Food Safety Handler certifications * High volume, complex food service operations experience Apply to Bon Appetit today! Bon Appetit is a member of Compass Group USA. Click here to… more
- Aimbridge Hospitality (Napa, CA)
- …an abundance of Napa Valley dining options located right on the premises. Our Executive Chef takes full advantage of the finest local, organic, and sustainably ... raised ingredients. Our culinary garden allows us to pick the freshest ingredients right on our grounds, and we craft our own breads, pastries, and charcuteries. What we don't make or grow onsite, we try to source within a 150-mile radius of the Resort for the… more
- Aimbridge Hospitality (Napa, CA)
- …an abundance of Napa Valley dining options located right on the premises. Our Executive Chef takes full advantage of the finest local, organic, and sustainably ... raised ingredients. Our culinary garden allows us to pick the freshest ingredients right on our grounds, and we craft our own breads, pastries, and charcuteries. What we don't make or grow onsite, we try to source within a 150-mile radius of the Resort for the… more
- Aimbridge Hospitality (Napa, CA)
- …an abundance of Napa Valley dining options located right on the premises. Our Executive Chef takes full advantage of the finest local, organic, and sustainably ... raised ingredients. Our culinary garden allows us to pick the freshest ingredients right on our grounds, and we craft our own breads, pastries, and charcuteries. What we don't make or grow onsite, we try to source within a 150-mile radius of the Resort for the… more
- Aimbridge Hospitality (Napa, CA)
- …an abundance of Napa Valley dining options located right on the premises. Our Executive Chef takes full advantage of the finest local, organic, and sustainably ... raised ingredients. Our culinary garden allows us to pick the freshest ingredients right on our grounds, and we craft our own breads, pastries, and charcuteries. What we don't make or grow onsite, we try to source within a 150-mile radius of the Resort for the… more
- Aimbridge Hospitality (Napa, CA)
- …an abundance of Napa Valley dining options located right on the premises. Our Executive Chef takes full advantage of the finest local, organic, and sustainably ... raised ingredients. Our culinary garden allows us to pick the freshest ingredients right on our grounds, and we craft our own breads, pastries, and charcuteries. What we don't make or grow onsite, we try to source within a 150-mile radius of the Resort for the… more
- Aimbridge Hospitality (Napa, CA)
- …an abundance of Napa Valley dining options located right on the premises. Our Executive Chef takes full advantage of the finest local, organic, and sustainably ... raised ingredients. Our culinary garden allows us to pick the freshest ingredients right on our grounds, and we craft our own breads, pastries, and charcuteries. What we don't make or grow onsite, we try to source within a 150-mile radius of the Resort for the… more
- Aimbridge Hospitality (Napa, CA)
- …an abundance of Napa Valley dining options located right on the premises. Our Executive Chef takes full advantage of the finest local, organic, and sustainably ... raised ingredients. Our culinary garden allows us to pick the freshest ingredients right on our grounds, and we craft our own breads, pastries, and charcuteries. What we don't make or grow onsite, we try to source within a 150-mile radius of the Resort for the… more
- Aimbridge Hospitality (Napa, CA)
- …an abundance of Napa Valley dining options located right on the premises. Our Executive Chef takes full advantage of the finest local, organic, and sustainably ... raised ingredients. Our culinary garden allows us to pick the freshest ingredients right on our grounds, and we craft our own breads, pastries, and charcuteries. What we don't make or grow onsite, we try to source within a 150-mile radius of the Resort for the… more
- Aimbridge Hospitality (Napa, CA)
- …an abundance of Napa Valley dining options located right on the premises. Our Executive Chef takes full advantage of the finest local, organic, and sustainably ... raised ingredients. Our culinary garden allows us to pick the freshest ingredients right on our grounds, and we craft our own breads, pastries, and charcuteries. What we don't make or grow onsite, we try to source within a 150-mile radius of the Resort for the… more
- Aimbridge Hospitality (Napa, CA)
- …an abundance of Napa Valley dining options located right on the premises. Our Executive Chef takes full advantage of the finest local, organic, and sustainably ... raised ingredients. Our culinary garden allows us to pick the freshest ingredients right on our grounds, and we craft our own breads, pastries, and charcuteries. What we don't make or grow onsite, we try to source within a 150-mile radius of the Resort for the… more
- Aimbridge Hospitality (Napa, CA)
- …an abundance of Napa Valley dining options located right on the premises. Our Executive Chef takes full advantage of the finest local, organic, and sustainably ... raised ingredients. Our culinary garden allows us to pick the freshest ingredients right on our grounds, and we craft our own breads, pastries, and charcuteries. What we don't make or grow onsite, we try to source within a 150-mile radius of the Resort for the… more
- Compass Group, North America (Dublin, CA)
- Eurest Position Title: SENIOR CHEF MANAGER, CA Salary: Other Forms of Compensation: As the leader in business and industry dining, Eurest is the company to join if ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...your career with Eurest. Job Summary Working as the Chef Manager Senior you will be responsible for back… more
- Compass Group, North America (San Ramon, CA)
- …We are hiring immediately for a CATERING MANAGER position. + Location: 5001 Executive Parkway, San Ramon, CA 94583. Note: online applications accepted only. + ... quality improvement, sanitation, and all facility-related activities. + Works with the Chef in creating menus. + Trains catering associates in service techniques,… more