- Whole Foods Market (Bedford, NH)
- Job DescriptionPerforms all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars. Ensures food quality ... performs duties related to stocking and sanitation. All Whole Foods Market Retail jobs require ensuring a positive company...store Standard Operating Procedures. Further, Team Members must be prepared and able to perform the duties inherent in… more
- Compass Group, North America (Concord, NH)
- … is at the correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures during service. ... FISD + We are hiring immediately for full time COOK positions. + Location: St Paul's School - 325...More details upon interview. + Requirement: Previous high volume food service experience is required. *Internal Employee Referral Bonus… more
- Compass Group, North America (Rochester, NH)
- … is at the correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures during service. ... Unidine Unidine is hiring immediately for a part time COOK position. + Location: Frisbie Memorial Hospital - 11...details upon interview. + Requirement: 6 years of previous food service and scratch cooking experience is preferred. +… more
- Compass Group, North America (Merrimack, NH)
- … is at the correct temperature and is attractive and tasty. Tastes all prepared food items. + Uses established ticket collection procedures during service. ... are hiring immediately for full time and part time COOK positions. + Address: New England College Gilmore -...and meaningful impact. Apply today! Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate… more
- Healthcare Services Group, Inc. (Rochester, NH)
- …- Assists the Cook in the preparation and service of meals, places prepared food on plates/trays following tray tickets in line with our established policies ... and procedures, and, as may be directed by the Food Services Director/Manager or Cook , to ensure that quality food service is provided at all times. Prepares… more
- Whitsons Culinary Group (Barrington, NH)
- …is responsible for maintaining systems and procedures for all aspects of the Food Nutrition /Dining Program for which he/she oversees. The program services a student ... for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and...health regulations and ordinances and that all schools are prepared for any state or local board of health… more