- Boqueria Restaurant (New York, NY)
- **Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do ... loves teaching and coaching members of their team?** **Boqueria(R) Restaurant ** Everyone in the industry knows that a ...we know that having a driven, passionate, and consistent Sous Chef is integral to the success… more
- Boqueria Restaurant (New York, NY)
- **Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do ... loves teaching and coaching members of their team?** **Boqueria(R) Restaurant ** Everyone in the industry knows that a ...we know that having a driven, passionate, and consistent Sous Chef is integral to the success… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Sous Chef Pay 12 Reports To: Executive Chef Salary: $70,000 - $75,000 Other Forms of Compensation: Benefits Become ... part of Restaurant Associates, the industry's leading provider of dining and...R/A ! Job Summary Job Summary: Working as the Sous Chef , you will be responsible for… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Sous Chef - Corporate Dining Pay 11 Salary: $75,000 - $80,000 Other Forms of Compensation: Benefits Become part of ... Restaurant Associates, the industry's leading provider of dining and...2021, This is R/A ! Job Summary As the Sous Chef of a premier corporate location...R/A ! Job Summary As the Sous Chef of a premier corporate location at 11 Times… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: EXECUTIVE SOUS CHEF Reports To: Executive Chef Salary: $88,000-$98,000 Other Forms of Compensation: Comprehensive ... Benefits Package Become part of Restaurant Associates, the industry's leading provider of dining and...a friend to this position. Job Summary The Executive Sous Chef is responsible for the culinary… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Executive Sous Chef Pay G13 Reports To: Executive CHef Salary: $80,000 - $90,000 Other Forms of Compensation: ... Become part of Restaurant Associates, the industry's leading provider of dining and...lunch only and the occasional special event. The Executive Sous Chef will be expected to support… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Senior Sous Chef Pay Frade: 13 Salary: $75,000 - $90,000 Other Forms of Compensation: Benefits Become part of ... to Work in 2021, This is R/A ! Job Summary Working as a Senior Sous Chef for Restaurant Associates at a premier client location, you will be responsible… more
- Villa Restaurant Group (Ridgewood, NJ)
- Sous Chef Job Details Job Location 4081 | The Office | OB&G - Ridgewood, NJ Description 40NORTH Restaurantsis the full service division ofVilla Restaurant ... owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables...staff. What You'll Need: + Proven experience as a Sous Chef or in a similar leadership… more
- ARAMARK (Purchase, NY)
- **Job Description** LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the ... by visiting lifeworksrestaurantgroup.com. Ignite your passion and master your craft! Our Sous Chefs play important roles on our teams, surrounded by passionate… more
- Marriott (New York, NY)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
- Marriott (New York, NY)
- …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years experience in the culinary, food and ... appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.… more