- Mary Wade (New Haven, CT)
- …all situations is a MUST! + Have strong customer service skills + Previous manager /supervisor experience a plus + Have a strong positive attendance track record + ... Have the ability to thrive in a fast paced environment + Be able to be flexible to adjust to changing priorities and work well under pressure + Possess a "Do whatever it takes" mentality + Must be able to read breakdown menu, be aware of all resident food… more
- Compass Group, North America (Waterbury, CT)
- …degree in food service technology/management or related field + Certified Dietary Manager certificate, Registered Diet Technician or Registered Dietitian, ... Job Summary We are seeking a Patient Food Services Manager to lead our Patient Services Team in an...and develops patient service team members + Complies with dietary restrictions on special or modified diets to ensure… more
- Trinity Health (Hartford, CT)
- …or an equivalent combination of education and work experience such as Certified Dietary Manager certification (CDM) and at least 5 years progressive supervisory/ ... is based on East Coast **POSITION PURPOSE** Functions as the Patient Services Manager responsible for the direct supervision of local RHM supervisors and/or staff… more
- Trinity Health (Hartford, CT)
- …or an equivalent combination of education and work experience such as Certified Dietary Manager certification (CDM) and 7 to 10 years progressive management ... on East Coast **POSITION PURPOSE** Functions as the General Manager responsible for the oversight and coordination of the...in a community hospital or single site setting. The Manager of Food & Nutrition Services is responsible for… more
- Healthcare Services Group, Inc. (Naugatuck, CT)
- … Manager (FPM) course within the first 14 days of employment. + Certified Dietary Manager (CDM) course participant, or certification as required by State & ... meet HCSG standards is an essential part of the Manager 's responsibility and includes touring the kitchen several times...be able to perform the essential job functions of dietary aide, cook, and dishwasher positions to train and… more
- Compass Group, North America (Bridgeport, CT)
- …field; or AA Degree plus three (3) years of directly related experience + Certified Dietary Manager certificate or Registered Dietitian + Minimum of one (1) to ... This is an exciting opportunity for an energetic entrepreneurial manager who is constantly seeking a better way to...and develops patient service team members + Complies with dietary restrictions on special or modified diets to ensure… more
- Brookdale Senior Living (West Hartford, CT)
- …licenses and/or certificates. Must be ServSafe Certified. Registered dietitian or Certified Dietary Manager preferred. Must have a valid driver license and ... Ensures preferences are incorporated into the menu and events. Understands the dietary needs of residents and coordinates with dietitians, nursing staff, and care… more
- Trinity Health (West Hartford, CT)
- …service and food sanitation knowledge + Certification - Food Protection Manager Certification preferred + Equipment - General kitchen equipment + Specialized ... Skills - Ability to read and comprehend the English language; Communicates effectively with colleagues and residents + Must be able to safely perform the essential job functions with or without reasonable accommodation **Our Commitment to Diversity and… more
- The Arc of Litchfield County, Inc. (Torrington, CT)
- Assistant House Manager Job Details Level Experienced Job Location Residential Program - TORRINGTON, CT Salary Range $20.94 Hourly Job Shift 2nd Shift Job Summary ... Assume the responsibilities in the absence of the House Manager . Support the LARC mission, vision and guiding principles....with medical and other related appointments. + Implement all dietary guidelines as required by dietician or RN. +… more
- Healthcare Services Group, Inc. (Windsor, CT)
- …to providing growth and leadership opportunities to see you succeed! Position Summary + Assistant Manager - In the absence of the Account Manager , the Assistant ... varying shifts as needed. + Reporting - Assist Account Manager in maintaining records of income and expenditures, food,...also be able to perform the essential functions of dietary aide, cook, and dishwasher to train and assist… more
- The Salvation Army (Hartford, CT)
- …all issues. + Provide or arrange for alternatives in case of food allergies, dietary restrictions, etc. + Secure the kitchen and dining area upon the conclusion of ... each meal service, if necessary. + Wash/sanitize, dry, and put away all items (pots, pans, utensils, slicer, etc.) used to prepare/serve meals and sanitize surfaces/counters. Qualifications + A high school diploma or equivalent and two years of cooking… more
- Marrakech, Inc. (Middlebury, CT)
- …best practices in carrying out Program Counselor responsibilities. + Under direction of Manager , oversees the purchase of food for individuals, and ensures that ... dietary requirements are met for individuals. + Reviews grocery...audits and immediate report of breaches to the Facility Manager verbally and in writing. + Provides direct care… more
- Marrakech, Inc. (Meriden, CT)
- …for a CRS in Meriden. Essential Duties and Responsibilities + Under direction of Manager , oversees the purchase of food for individuals, and ensures that dietary ... documentation of these audits and immediate report of breaches to the Facility Manager verbally and in writing. + Provides direct care to individuals including… more
- Mohegan Sun (Uncasville, CT)
- …and accommodate the needs of the guests. + Handles all allergy and/or dietary restrictions and modifications. + Assists in taking inventory and creating daily prep ... directions Training Requirements: + Must complete all appropriate Human Resources Manager Training courses. + Tao Group Hospitality in-venue Pastry Cook training… more
- Mohegan Sun (Uncasville, CT)
- …and accommodate the needs of the guests. + Handles all allergy and/or dietary restrictions and modifications. + Accurately follows all orders received from the POS ... to company standard Training Requirements: + Must complete all appropriate Human Resources Manager Training courses + Understanding of Time & Attendance system and … more
- Hartford HealthCare (New Britain, CT)
- …all foods meet required cooking temperatures. Under the direction of the manager , utilizes creativity in garnishing, decorating and developing new recipes where ... to quality and cost containment standards. Reports to appropriate Food Services Manager . * Follows standardized recipes while being able to quantity and batch… more
- Hartford HealthCare (Middletown, CT)
- …all foods meet required cooking temperatures. Under the direction of the manager , utilizes creativity in garnishing, decorating and developing new recipes where ... to quality and cost containment standards. Reports to appropriate Food Services Manager . *Key Responsibilities* 1. Follows standardized recipes while being able to… more
- The Walt Disney Company (Hartford, CT)
- …+ You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines. + Exceed ... on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between galley crew,...Guide communication between galley crew, Chef de Cuisine and Manager Food Operations. + Together with the Chef de… more
- Hartford HealthCare (Torrington, CT)
- …all foods meet required cooking temperatures. Under the direction of the manager , utilizes creativity in garnishing, decorating and developing new recipes where ... to quality and cost containment standards. Reports to appropriate Food Services Manager . . Follows standardized recipes while being able to quantity and batch… more
- Sunrise Senior Living (Fairfield, CT)
- …production quantities and cooking, holding, and cooling temperatures. + Prepares required dietary modifications as ordered. + Uses Sunrise systems per guidelines for ... laws as applicable: + CPR Certificate and First Aid Certificate. + ServSafe(R) Manager Certificate. + Local Health Department Food Handler Card. + Prior culinary… more