- Elior North America (Mystic, CT)
- …Connecticut (US-CT) **The Role at a glance:** We are looking to add an experienced, motivated executive chef for our Lancer Hospitality team in Mystic CT. As an ... executive chef , you will have the opportunity...executive chef , you will have the opportunity to run the...Cultural Center in Mystic! We are looking for a chef that has previous experience in a multi F&B… more
- Sodexo (West Hartford, CT)
- …at The University of Saint Joseph!** Sodexo is seeking a passionate and visionary ** Executive Chef 2** to lead the culinary experience at The University of ... new employees upon hire. **What You Bring** + Proven experience as an Executive Chef or similar leadership role in a high-volume setting. + Expertise in catering… more
- Compass Group, North America (Middletown, CT)
- …locations? Come grow your career with Eurest. **Job Summary** **Working as the Executive Chef ,** you will be responsible for overseeing kitchen operations while ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
- Compass Group, North America (New London, CT)
- Eurest **Position Title: EXECUTIVE CHEF - NEW LONDON CT** **Pay Grade: 12** **Salary:** 70000 - 85000 As the leader in business and industry dining, Eurest is ... associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Our… more
- Compass Group, North America (Storrs, CT)
- …and implementing innovative culinary solutions to customers? We are currently seeking a **Campus Executive Chef ** ! You will be the lead culinarian within our ... dining programs and catering. As a key leader in our dining programs, you'll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails managing budgeting and food costing, ensuring client and customer… more
- Compass Group, North America (Westport, CT)
- Chartwells K12 **Position Title: EXECUTIVE CHEF III - K12 FOOD SERVICE - WESTPORT, CT** **Salary:** $50000 - $55000 Chartwells K12's goal is to make sure ... students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,500 schools, ranging from large public institutions to small charter and private… more
- Sodexo (Bridgeport, CT)
- …Manager** will report directly to the Area General Manager and collaborate closely with the Executive Chef and the Retail Chef Manager. You will be ... and efficient kitchen environment. + **Operational Support:** Work closely with the Executive Chef and Retail Chef Manager to manage inventory, control food… more
- Compass Group, North America (Wallingford, CT)
- …their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef / Chef to develop new menus and assist with ordering. ... an energetic, entrepreneurial Culinary professional. **Key Responsibilities:** + Assists the Executive Chef with managing cost controls and control expenditures… more
- Sodexo (Rocky Hill, CT)
- …value work-life balance without sacrificing career growth. As the **on-site leader and executive chef ** , you'll oversee a vibrant food program that includes: ... **Role Overview** **General Manager / Chef Manager - Corporate Dining Excellence** _Rocky Hill...Corporate Services is seeking a dynamic **General Manager / Chef Manager** to lead culinary operations at Henkel Cafe… more
- The Walt Disney Company (Hartford, CT)
- …as a person and as a professional, apply today! **Responsibilities :** + Assist Executive Pastry Chef to implement, maintain and review all approved menus ... Plan **Basic Qualifications :** + Minimum five years recent experience as Pastry Chef or Pastry Chef de Partie + Certified Pastry Chef or equivalent degree… more
- Compass Group, North America (Windsor, CT)
- …on hospitality/front of house operations, you may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + Catering ... Chef ABOUT THE **ACCELERATED MANAGER PROGRAM:** AMP is a unique combination of assessment, organizational training, and one-on-one coaching that surfaces and develops our future leaders. AMP provides new and aspiring managers with an impactful, fast-track… more
- Hartford HealthCare (Vernon, CT)
- …utilization of leftover food products following HACCP and departmental procedures; assist the Executive Chef with training and education of cooks; and helping to ... maintain the overall cleanliness of the cafeteria and kitchen. COMPETENCIES: * Must have English reading and verbal communication skills to effectively communicate with co-workers, patients, and care providers within the work environment. * Must be able to… more
- Trinity Health (West Hartford, CT)
- …adhering to regulations and established policies and procedures, as directed by the Executive Chef . The goal is to consistently deliver high-quality food ... service. **Job Qualifications** + Proficiency in speaking and understanding English to communicate effectively with residents and staff. + Ability to comprehend written and verbal instructions. + Prior experience in food preparation is preferred. + Familiarity… more
- Eastern Connecticut Health Network (Vernon, CT)
- …utilization of leftover food products following HACCP and departmental procedures; assist the Executive Chef with training and education of cooks; and helping to ... maintain the overall cleanliness of the cafeteria and kitchen. EDUCATION/CERTIFICATION: + High school diploma or equivalent is highly desirable but not required. + Serve Safe Certification strongly preferred. Absent Serve Safe Certification incumbent must… more
- Compass Group, North America (Fairfield, CT)
- …catering solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... from coffee services to exclusive VIP dining occasions, hosted both on-campus and off-campus. **Key Responsibilities:** + Coordinate and oversee both internal and external catering events to ensure seamless execution and outstanding customer happiness. +… more
- Atrium Hospitality (Stamford, CT)
- …guest-focused environment. + Culinary degree and certifications (ServSafe, TIPS, Executive Chef )-preferred to maintain operational excellence and compliance. ... What Atrium Leadership Looks Like: + Accountable Achiever: You own results and follow through to deliver high-quality outcomes. + Agile Thinker: You stay flexible and solutions-focused in the face of change. + Talent Curator: You grow strong teams through… more
- Compass Group, North America (Ridgefield, CT)
- …dining facilities in 18 states, including cafes, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office ... **Job Summary** CulinArt Group is seeking a talented and adaptable **Float Chef ** to support our **K-12 boarding school accounts** across **Connecticut and New… more
- Masonicare (Rocky Hill, CT)
- Production Chef Job Location: Rocky Hill, Connecticut Production Chef Masonicare at Greenridge Place - Rocky Hill, CT Per Diem Summary of Position Prepares food ... By Category Administrative Support Workers Jobs8 Craft Workers Jobs4 Executive /Senior Level Officials and Managers Jobs2 First/Mid-Level Officials and Managers… more
- Compass Group, North America (Hartford, CT)
- Eurest **Position Title: CHEF MANAGER - HARTFORD, CT** **Salary:** **$60000 - $65000 / year** As the leader in business and industry dining, Eurest is the company to ... as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations...a great company. We are seeking a growth minded ** Chef Manager** for our growing business. In this role… more
- Masonicare (Shelton, CT)
- …/ Every Weekend Summary: Under the direction of the chefs and the Chef Supervisor, washes dishes and cleans equipment, floors and any other sanitation procedures ... asked of them. Reports To: Chef Supervisor and Production chefs Supervises: N/A Contacts: Resident, Families, Staff Essential Responsibilities: 1. Assist in the… more