- Chipotle Mexican Grill (West Hartford, CT)
- …next on our mission to make better food accessible to everyone. **THE OPPORTUNITY** As Kitchen Leader , you will learn how to prepare great food, grill meats, and ... delicious. You'll order the food and train others to become future Kitchen Leaders. The Kitchen Leader helps ensure the quality and safety of Chipotle's… more
- Gpm Investments LLC (Hartford, CT)
- …hard work deserves relaxation time. + Career Growth: Step into a role that could lead to more - your journey is just beginning! + Pay Rate: $16.35/HR + Schedule: ... Mainly 2pm-9pm, but will include some morning shifts + Age requirement: 18 Responsibilities + Be the smiling face that greets and serves our customers with enthusiasm. + Craft delicious food with attention to safety, cleanliness, and taste. + Keep customers… more
- Love's Travel Stops & Country Stores (Willington, CT)
- …been fueling customers' journeys since 1964. Innovation and perseverance continue to lead the way for the family-owned and -operated business headquartered in ... Oklahoma City with more than 40,000 team members in North America and Europe. The company's core business is travel stops and convenience stores with more than 630 locations in 42 states. Love's continues its commitment to offer products and services that… more
- Raising Cane's (Hartford, CT)
- …the top 10 restaurant companies in the United States. **Job Description** The **Area Leader of Training (ALT)** is a field-based leader who directly supports ... part of the Area Business Unit support team. This leader is primarily responsible for the execution of Raising...The physical work environment includes working in a fast-paced kitchen and interacting with and serving customers. This requires… more
- Raising Cane's (Hartford, CT)
- …the United States. **Job Description** **Your Role at Raising Cane's:** The **Area Leader of Restaurants (ALR)** is a field-based leader responsible for ... the company. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
- Raising Cane's (Milford, CT)
- …vary **Job Description** **Your Role at Raising Cane's:** The **Assistant Restaurant Leader ** is responsible for supporting the Restaurant Leader in day-to-day ... operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
- Raising Cane's (Manchester, CT)
- …may vary **Job Description** **Your Role at Raising Cane's:** The **Restaurant Leader ** is responsible for strategic direction for their restaurant and must maintain ... and partners. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as… more
- Compass Group, North America (Farmington, CT)
- Eurest + We are hiring immediately for a full time FOOD UNIT LEAD position. + Location: Bank of America Farmington - 70 Batterson Park, Farmington, CT 06032. Note: ... Requirement: 1 to 2 years of previous food unit lead experience preferred. + Perks: No weekends, free parking,...food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen… more
- Compass Group, North America (Weston, CT)
- Chartwells K12 + We are hiring immediately for full time FOOD UNIT LEAD positions. + Location: Weston Public Schools - 24 School Road, Weston, CT 06883. Note: online ... food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen... kitchen and dining area and washing of kitchen utensils and equipment. + Issues written and oral… more
- Wegmans (Norwalk, CT)
- …you become a culinary leader at Wegmans. In our people-first kitchens, you'll lead your team of Prep and Line Cooks by helping them to fine-tune their culinary ... your pantry. **what will you do?** + Assist the Sous Chef in running the kitchen and leading employees, overseeing the operations in the absence of the Sous Chef +… more
- Whitsons Culinary Group (New Haven, CT)
- …disabilities to perform the essential functions. The work is performed primarily in kitchen and storage setting The noise level in the work environment is moderate ... to loud. The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a… more
- Mohegan Sun (Uncasville, CT)
- …all equipment necessary to perform the job + Cleans and maintains kitchen appliances and utensils Secondary Duties and Responsibilities: + Assists management team ... in the coaching of team members + Additional duties as assigned Minimum Education and Qualifications: + High school diploma or equivalent + One (1) year of high-volume restaurant supervisory experience, including some experience in a quick service or fast… more
- Mosaic (Oakdale, CT)
- …in planning and preparation of meals and snacks ensuring diet orders and kitchen sanitation procedures are followed. * Support the people served to identify and ... achieve the personal outcomes important to them. * Maintain detailed documentation of activities and developmental progress. * Intervene when aggressive and/or inappropriate behavior occurs, implementing behavior programs and strategies where appropriate *… more
- Compass Group, North America (Hamden, CT)
- …Executive Chef at Quinnipiac University! Are you a passionate, high-volume culinary leader looking for your next exciting opportunity? Join Chartwells Higher Ed as ... at Quinnipiac University in Hamden, CT, where you'll oversee a fast-paced, dynamic kitchen serving 1,000+ meals daily across breakfast, lunch, and dinner. This role… more
- Compass Group, North America (Bloomfield, CT)
- …Monday - Friday (Flex Scheduling) Salary Range: $65000 - $75000 / year As the leader in business and industry dining, Eurest is the company to join if you want ... This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the… more
- Compass Group, North America (Fairfield, CT)
- …while understanding the uniqueness and sensitivity of the residents. Think Fresh! Lead with Excellence! An industry leading hospitality food service group, Unidine ... our award-winning team! Job Summary: An inspirational and organized leader who is not afraid to roll up their...their sleeves to ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The… more
- Trinity Health (West Hartford, CT)
- …soft, and other modified diets as needed. + Maintain a clean, organized, and sanitary kitchen and food service area. + Ensure proper care and use of kitchen ... at Saint Mary Home, where your skills in the kitchen make a meaningful difference every day! **Our Commitment...and perceiving our world and that these differences often lead to innovative solutions. Our dedication to diversity includes… more
- Compass Group, North America (Washington Depot, CT)
- …and regulations, with our established policies and procedures. May be directed by the kitchen supervisor, relief manager or team leader to ensure that quality ... the country. Our mission is to be the industry leader in providing the highest quality dining service to...sanitation procedures. Delivers food items to and from main kitchen . + Promotes clean, safe and neat environment for… more
- The Walt Disney Company (Hartford, CT)
- …working as Chef de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team within assigned ... Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward...+ Must be proficient in all stations in the kitchen . + Proficiency in safe food handling, HACCP /… more
- Whitsons Culinary Group (New Britain, CT)
- …in recipe execution for everyday service. - Lead monthly meetings with lead food service staff to reinforce kitchen fundamentals, food safety, and training ... is responsible for managing, monitoring, and mentoring new chef managers and kitchen managers throughout the district and working directly with the General Manager… more